Bladgroenten, verse kruiden, bladkoolachtigen, knolselderij en de volgende fungi : Agaricus bisporus (champignon), Pleurotus ostreatus (oesterzwam), Lentinula edodes (shii-take).
Leaf vegetables, fresh herbs, leafy brassica, celeriac and the following fungi : Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom)