Mycelium, nat bijproduct van de bereiding van penicilline, geënsileerd met Lactobacillus brevis, plantarum, sake, collenoides en Streptococcus lactis om de penicilline te inactiveren, en verhit
Mycelium, wet by-product from the production of penicillin, ensiled by means of Lactobacillus brevis, plantarum, sake, collenoides and Streptococcus lactis to inactive the penicillin and heat treated