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Aromatic absorption process
Aromatized process cheese
Aromatized processed cheese
Chemical absorption process
Final absorption
Final loading
Final retention
Final uptake
Girbotol absorption process
Natural gas liquids recovery processes
Net absorption
Net loading
Net retention
Net uptake in pressure processes
Nett absorption
Nett loading
Nett retention
Nett uptake in pressure processes
Oil absorption techniques
Recovery processes for natural gas liquids
Separation of heavier hydrocarbons

Vertaling van "Aromatic absorption process " (Engels → Frans) :

TERMINOLOGIE


chemical absorption process

procédé d'absorption chimique


girbotol absorption process

procédé d'absorption par les éthanolamines


aromatized process cheese [ aromatized processed cheese ]

fromage fondu aromatisé


final absorption | final loading | final retention | final uptake | net absorption | net loading | net retention | net uptake in pressure processes | nett absorption | nett loading | nett retention | nett uptake in pressure processes

absorption finale | rétention | rétention nette | sorption finale


oil absorption techniques | recovery processes for natural gas liquids | natural gas liquids recovery processes | separation of heavier hydrocarbons

procédés de récupération des liquides de gaz naturel
IN-CONTEXT TRANSLATIONS
[A complex combination of hydrocarbons remaining after removal of aromatic compounds from catalytic reformed light naphtha in a selective absorption process. It consists predominantly of paraffinic and cyclic compounds having carbon numbers predominantly in the range of C to C and boiling in the range of approximately 66 °C to 121 °C (151 °F to 250 °F).]

[Combinaison complexe d’hydrocarbures subsistant après l’élimination, par absorption sélective, des composés aromatiques d’un naphta léger de reformage catalytique. Se compose principalement de composés paraffiniques et cycliques dont le nombre de carbones se situe en majorité dans la gamme C-C et dont le point d’ébullition est compris approximativement entre 66 °C et 121 °C (151 °F et 250 °F).]




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'Aromatic absorption process' ->

Date index: 2021-01-08
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