Vertaling van "Ginger-pine " (Engels → Frans) :

TERMINOLOGIE

ginger-pine | Lawson cedar | Lawsons cypress | Oregon cedar | Port Orford cedar | Port Orford white cedar
Port Orford cedar

longleaf pine | long leaf pine | Georgia pine | long-leaved pine | American pitch pine | southern yellow pine | pitch pine
pin des marais | pitchpin américain | pin jaune | pin de Boston

ginger [ common ginger | true ginger ]
gingembre

greater galangal | Laos ginger | Siamese ginger | Thai ginger | galanga root
grand galanga | gingembre du Siam | gingembre de Chine | gingembre du Laos | gingembre siamois | gingembre thaïlandais | gingembre thaï

shortleaf pine | short-leaf pine | shortleaf yellow pine | short-leaved pine | Arkansas pine | North Carolina pine
pin à feuilles courtes | pin doux | pin shortleaf | pin aux aiguilles courtes | pin épineux

cork pine | melancholy pine | strobe | Weymouth pine | white pine | yellow pine
pin Weymouth

mugho mountain pine | mugho pine | mugo mountain pine | mugo pine | Swiss mountain pine
pin Mugho

ginger ale [ ginger pop ]
soda au gingembre [ soda gingembre ]

ginger oil [ oil of ginger ]
essence de gingembre

Ginger
gingembre

IN-CONTEXT TRANSLATIONS

Acerola (Malphigia punicifolia), cashew nuts (Anacardium occidentale), fenugreek (Trigonella foenum-graecum), papayas (Carica papaya), pine kernels (Pinus pinea), allspice (Pimenta dioica), cardamom (Fructus cardamomi (minoris) (malabariensis) Elettaria cardamomum), cinnamon (Cinnamomum zeylanicum), clove (Syzygium aromaticum), ginger (Zingiber officinale), curry composed of: coriander (Coriandrum sativum), mustard (Sinapis alba), fennel (Foeniculum vulgare), ginger (Zingiber officinale), as well as fats and oils, whether or not refined but not chemically modified from palm, rape, safflower, sesame and soya.
acerola (Malpighia punicifolia); noix de cajou (Anacardium occidentale); fenugrec (Trigonella foenum-graecum); papayes (Carica papaya); pignons de pin (pinus pinea); piment de la Jamaïque (Pimenta dioica); cardamome [Fructus cardamomi (minoris) (malabariensis) Elettaria cardamomum]; cannelle (Cinnamomum zeylanicum); clou de girofle (Syzygium aromaticum); gingembre (Zingiber officinale); curry composé de: coriandre (Coriandrum sativum), moutarde (Sinapis alba), fenouil (Foeniculum vulgare), gingembre (Zingiber officinale) ainsi que les graisses et huiles, raffinées ou non raffinées, n'ayant pas été modifiées chimiquement et provenant des produits végétaux suivants: palme, colza, carthame, sésame et soja.