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Administer different roasting methods
Apply a different roasting method
Apply different roasting methods
Applying different roasting methods
Arm roast
Colour alternative of roasting
Colour ranges of roasting
Colour varieties of roasting
Colouring ranges of roasting
Colours of roasted malt
Components of roasted malt
Ham-end loin roast
Hip bone roast
Lean roast beef
Leg-end loin roast
Loin sirloin roast
Roast beef
Roast venison
Roasted malt colours
Round arm roast
Round bone roast
Round bone shoulder roast
Round shoulder roast
Shoulder roast
Sulfating roast
Sulfatizing roast
Sulphating roast
Sulphating roasting
Sulphatizing roasting
The colour of roasted malt

Traduction de «Roast venison » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous


colour varieties of roasting | colouring ranges of roasting | colour alternative of roasting | colour ranges of roasting

nuances de torréfaction


administer different roasting methods | apply a different roasting method | apply different roasting methods | applying different roasting methods

utiliser différentes méthodes de torréfaction


components of roasted malt | the colour of roasted malt | colours of roasted malt | roasted malt colours

couleurs du malt torréf


shoulder roast | arm roast | round bone roast | round bone shoulder roast | round arm roast | round shoulder roast

rôti d'épaule


sulphating roasting [ sulphatizing roasting | sulfatizing roast | sulfating roast | sulphating roast ]

grillage sulfatant


leg-end loin roast | hip bone roast | loin sirloin roast | ham-end loin roast

ti de longe


shoulder roast | arm roast | round bone roast | round bone shoulder roast

épaule | rond d'épaule




TRADUCTIONS EN CONTEXTE
Along with boiled or roasted chestnuts and ‘mundaj’ (pan-roasted chestnuts), which are a symbol of festivity and joy at gatherings, there are also ‘marrons glacés’, balls of chocolate-coated chestnuts, or savoury dishes such as roast pork or venison with chestnuts.

Outre les châtaignes bouillies ou rôties ou les «mundaj», symboles de fête et de gaieté pendant les veillées, on trouve également les «marrons glacés», les rouleaux de chocolat aux marrons ou encore les préparations salées comme le rôti de porc ou le chevreuil aux marrons.


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