Vertaling van "Yellow alfalfa " (Engels → Frans) :

TERMINOLOGIE

sickle alfalfa | sickle medick | yellow alfalfa
luzerne en faux | luzerne faucille | luzerne jaune

sickle alfalfa | sickle medick | yellow alfalfa
luzerne faucille | luzerne jaune

Naphthol Yellow S [ naphthol yellow S | Citronin A | Sulfur Yellow S | Acid Yellow S | Acid Yellow I | FD & C Yellow no. 1 | D & C Yellow No. 7 | Ext. D & C Yellow no. 7 | C.I. Acid Yellow 1 ]
jaune naphtol S [ citronine A | jaune O.S. ]

sunset yellow FCF [ sunset yellow | FD and C yellow no. 6 | FD and C yellow 6 | FD and C 6 | C.I. Food Yellow 3 | yellow 6 | food yellow 3 | gold orange S | yellow orange S ]
jaune soleil FCF [ jaune orangé S | jaune orangé | jaune soleil ]

CI food yellow 3 | Crelborange S | disodium 2-hydroxy-1-(4-sulfonatophenylazo)naphthalene-6-sulfonate | FD&C Yellow No. 6 | Orange yellow S | sunset yellow F | Sunset Yellow FCF
colorant alimentaire jaune CI no 3 | jaune FCF | jaune orangé S | sel disodique de l’acide hydroxy-2-(sulfo-4-phénylazo)-1-naphtalènesulfonique-6 | sunset yellow FCF

sunset yellow FCF | sunset yellow | FD and C yellow no. 6 | C.I. Food Yellow 3 | food yellow 3 | gold orange S
jaune orangé S | jaune orangé | jaune soleil | jaune soleil FCF

zinc yellow [ buttercup yellow | citron yellow | zinc chrome | zinc potassium chromate | zinc chromate(VI) hydroxide | zinc chromate | zinc chromate yellow ]
chromate de zinc [ jaune de zinc ]

FD and C yellow no. 1 | Naphtol yellow S | Citronin A | Sulfur yellow S | Acid yellow S
jaune naphtol S | citronine A | jaune O. m.

Sunset Yellow FCF | Orange Yellow S | CI Food Yellow 3 [ E 110 ]
Sunset Yellow FCF | jaune orangé S [ E 110 ]

yellow bone marrow | yellow marrow | fat marrow | yellow medullary substance of bones
moelle jaune

IN-CONTEXT TRANSLATIONS

Today, about a third of our acreage is planted to cereal crops, about a third to oilseeds—mostly canola—and a third to pulse crops, such as green and yellow peas, various varieties of lentils, chickpeas, and alfalfa hay.
Environ un tiers de la superficie donne des cultures céréalières, environ un tiers, des oléagineux—surtout du colza canola—et le dernier tiers, des légumineuses telles que les pois verts et jaunes, diverses variétés de lentilles, des pois chiches et de la luzerne.