Frankly, I think this reflects the spectrum of views that are out there more broadly, which is to say that people largely make up their own minds up about and generally feel more comfortable with what they are familiar with, like traditionally biologically modified foods, such as those produced through fermentation technology and those kinds of things, for example. It's with the new stuff, frankly, that you do have a significant reservoir of individuals who are concerned, but there are others who are not.
Honnêtement, je crois que cela reflète l'éventail des opinions plus communes que l'on retrouve, c'est-à-dire que les gens se font plutôt une idée en général, ou se sentent plus à l'aise à l'égard des choses qu'ils connaissent, comme les aliments biologiquement modifiés traditionnels, ceux qui sont produits grâce à la technologie de la fermentation, etc., par exemple.