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A.I.
Active ingredient
Active principle
Active toxic ingredient
Beleke
Blending ingredients and latex
Charging the vat with specific ingredients
Cure rate
Curing
Curing agent
Curing aid
Curing ingredient
Curing ingredients
Curing rate
Field curing
Field hay curing
Field hay drying
Field-curing
Fill the vat with specific ingredients
Filling the vat with specific ingredients
Hard smoked salmon
Indian cure salmon
Indian hard cured salmon
Indian style salmon
Indian-cure salmon
Ingredients and latex mixing
Mix ingredients with latex
Mixing of ingredients with latex
Mow drying hay
Pure toxic ingredient
Pure toxic substance
Rate of cure
Toxic ingredient
Toxic substance
Toxicant
Varnish ingredient measuring
Varnish ingredients weighing
Vat charging with specific ingredients
Weigh varnish ingredients
Weighing varnish ingredients

Vertaling van "curing ingredient " (Engels → Frans) :

TERMINOLOGIE




curing agent [ curing ingredient | curing aid ]

adjuvant de salaison [ agent de traitement des viandes | agent de salaison | agent de saumurage ]


charging the vat with specific ingredients | filling the vat with specific ingredients | fill the vat with specific ingredients | vat charging with specific ingredients

remplir un fût avec des ingrédients spécifiques


varnish ingredient measuring | weighing varnish ingredients | varnish ingredients weighing | weigh varnish ingredients

peser les ingrédients d’un vernis


blending ingredients and latex | mixing of ingredients with latex | ingredients and latex mixing | mix ingredients with latex

mélanger des ingrédients avec du latex


active principle | active toxic ingredient | active ingredient | A.I. | pure toxic ingredient | toxic ingredient | pure toxic substance | toxic substance | toxicant

matière active | principe actif


curing | field curing | field hay curing | field hay drying | field-curing | mow drying hay

fanage au sol | fanage aux champs | fanage classique | fanage naturel | fanage sur le sol | séchage aux champs | séchage en champ | séchage sur les champs


cure rate [ curing rate | rate of cure ]

vitesse de vulcanisation


Indian-cure salmon [ Indian cure salmon | Indian style salmon | hard smoked salmon | Indian hard cured salmon | beleke ]

saumon à l'indienne [ saumon fortement fumé | saumon très fumé | beleke ]
IN-CONTEXT TRANSLATIONS
The label of any solid cut meat or solid cut poultry meat that has had phosphate salts or water added to it, that is not cured and that is prepackaged at retail shall contain a statement of the ingredients contained in the food in accordance with subsections B.01.008(3) to (5).

L’étiquette de toute pièce de viande ou de toute pièce de viande de volaille à laquelle ont été ajoutés des sels de phosphate ou de l’eau, qui est non traitée par salaison et qui est préemballée chez le détaillant, indique les ingrédients de cet aliment conformément aux paragraphes B.01.008(3) à (5).


(g) the ingredients used in the curing mixtures are of a type acceptable to the President of the Agency.

g) les ingrédients utilisés dans les mélanges servant à la préparation ne soient d’un type qui agrée au président de l’Agence.


Which of our present species of plants will prove to contain ingredients essential to future medicines, vaccines and cures?

Laquelle des espèces actuelles de plante contient des ingrédients essentiels à la fabrication de médicaments, de vaccins et de traitements à venir?


By way of example, let me ask the human focused critics; which of our present species of plants would prove to contain ingredients essential to future medicines, vaccines and cures?

Par exemple, ceux qui défendent l'intervention humaine peuvent-ils me dire laquelle des espèces actuelles de plante contient des ingrédients essentiels à la fabrication de médicaments, de vaccins et de traitements à venir?


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Salt, iodised salt, sea salt, rock salt, crystal salt, nitrate pickling salt (only for the ingredients which may be contained within the basic ingredients of the minced meat: belly, smoked, raw cured products, raw ham)

sel, sel iodé, sel marin, sel gemme, sel cristallisé, sel nitrité (uniquement pour les ingrédients de base facultatifs de la farce à base de viande: lard fumé, salaisons crues, jambon cru).


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