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Blue cheese
Blue-veined cheese
Bresse blue
Bronchitis of cheese makers
Cheese
Cheese head screw
Cheese headed screw
Cheese screw
Cheese washer's asthma
Cheese washer's disease
Cheese washer's lung
Cheese worker's lung
Cheesewasher's disease
Cheesewasher's lung
Choice of cheese
Collection of cheese
Cottage cheese
Cream cheese
Danish blue
Derby cheese
Derby stereoscope
Derby's stereoscope
Diversity of cheese
Fillister head screw
Flat fillister screw
Fresh cheese
Roquefort
Sage Derby cheese
Salmonella Derby
Slotted cheese headscrew
Stilton
Variety of cheese

Traduction de «derby cheese » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous






bronchitis of cheese makers | cheese washer's asthma | cheese washer's disease | cheese washer's lung | cheese worker's lung | cheesewasher's disease | cheesewasher's lung

maladie des laveurs de fromage


cheese head screw | cheese headed screw | cheese screw | fillister head screw | flat fillister screw | slotted cheese headscrew

vis à tête cylindrique | vis à tête cylindrique fendue


fresh cheese [ cottage cheese | cream cheese ]

fromage frais [ petit-suisse ]


collection of cheese | diversity of cheese | choice of cheese | variety of cheese

variétés de fromages


Derby stereoscope | Derby's stereoscope

stéréoscope de Derby


blue-veined cheese [ blue cheese | Bresse blue | Danish blue | Roquefort | Stilton ]

fromage à pâte persillée [ bleu d'Auvergne | bleu de Bresse | fromage à pâte bleue | roquefort ]


TRADUCTIONS EN CONTEXTE
only sage Derby cheese, green and red pesto cheese, wasabi cheese and green marbled herb cheese’

Uniquement fromage sage derby, fromages au pesto rouge et vert, fromage au wasabi et fromage persillé à pâte verte aux herbes»


The other nearest county to Staffordshire is Derbyshire where Stilton and Derby Cheese are made, these cheeses are very different to the Staffordshire cheese with the penicillium Rocquforti of Stilton and the smooth textured Derby which is more like a softer textured form of Cheddar.

L'autre comté avoisinant, le Derbyshire, est le comté dans lequel sont fabriqués le Stilton et le Derby Cheese. Ces fromages sont très différents du «Staffordshire Cheese». En effet, le Stilton contient du Penicillium Roqueforti et le Derby Cheese a une texture lisse qui rappelle celle du Cheddar, mais en un peu plus mou.




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Date index: 2024-04-02
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