(4)Scientific Opinion on Flavouring Group Evaluation 203 Rev 1 (FGE.203 Rev1): alpha,beta-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds. EFSA Journal 2014; 12(4):3626, 31 pp. doi:10.2903/j.efsa.2014.3626.
(4)Avis scientifique sur l’évaluation du groupe d’arômes 203, révision 1 (FGE.203 Rev1), «alpha,beta-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds», EFSA Journal, 2014; 12(4):3626, 31 p. doi:10.2903/j.efsa.2014.3626.