( A ) THE BASIC PRICE MULTIPLIED BY A COEFFICIENT REPRESENTING THE RELATIONSHIP EXISTING IN THE COMMUNITY BETWEEN THE PRICE OF FRESH MEAT OF A CATEGORY COMPETITIVE WITH THE FROZEN MEAT IN QUESTION , PRESENTED IN THE SAME FORM , AND THE AVERAGE PRICE OF FRESH AND CHILLED SHEEP CARCASES ; AND
A ) D'UNE PART, LE PRIX DE BASE AFFECTE D'UN COEFFICIENT REPRESENTANT LE RAPPORT EXISTANT DANS LA COMMUNAUTE ENTRE LE PRIX DES VIANDES FRAICHES D'UNE CATEGORIE CONCURRENTIELLE DES VIANDES CONGELEES EN QUESTION, DE MEME PRESENTATION, ET LE PRIX MOYEN DES CARCASSES D'OVINS FRAICHES ET REFRIGEREES