Vertaling van "fatty acid glyceride " (Engels → Frans) :

TERMINOLOGIE

fatty acid glyceride
glycéride d'acide gras

citric acid esters of mono-and di-glycerides of fatty acids
esters citriques des mono-et diglycérides d'acides gras | mono- et diglycérides d'acides gras alimentaires estérifiés par l'acide citrique

E472b | lactic acid esters of mono-and di-glycerides of fatty acids
E472b | esters lactiques des mono-et diglycérides d'acides gras

acetic acid esters of mono-and di-glycerides of fatty acids | E472a
E472a | esters acétiques des mono-et diglycérides d'acides gras

fatty acid extracting | removing fatty acid | extract fatty acid | extracting fatty acid
extraire des acides gras

free a fatty acid elimination process | free fatty acid elimination measures | free fatty acid elimination mechanisms | free fatty acid elimination processes
procédés d’élimination des acides gras libres

omega-3 fatty acids | omega-3 FA | omega-3 | n-3 fatty acids | omega-3 polyunsaturated fatty acids | n-3 polyunsaturated fatty acids | n-3 PUFA
acides gras oméga-3 | AG oméga-3 | oméga-3 | acides gras n-3 | acides gras polyinsaturés oméga-3 | acides gras polyinsaturés n-3 | AGPI n-3

omega-6 fatty acids | omega-6 FA | omega-6 | n-6 fatty acids | omega-6 polyunsaturated fatty acids | n-6 polyunsaturated fatty acids | n-6 PUFA
acides gras oméga-6 | AG oméga-6 | oméga-6 | acides gras n-6 | acides gras polyinsaturés oméga-6 | acides gras polyinsaturés n-6 | AGPI n-6

trans fat [ trans fatty acid | trans unsaturated fatty acid ]
gras trans [ acide gras trans | acide gras insaturé de forme trans ]

highly unsaturated fatty acid [ HUFA | long-chain polyunsaturated fatty acid ]
acide gras polyinsaturé à longue chaîne [ AGPLC | acide gras hautement insaturé ]

IN-CONTEXT TRANSLATIONS

Mono- and di-glycerides of fatty acids
Mono- et diglycérides d'acides gras

It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids or other material obtained from fats.
Elle comprend principalement des esters glycérides d’acides gras, sans addition d’acides gras libres ou d’autres produits lipidiques.

Coconut kernels with coats oil (or Coconut oil) (IFN 4-09-320) consists of the oil extracted from the whole kernels of Cocos nucifera L. It consists predominantly of glyceride esters of fatty acids.
Huile d’amandes et d’enveloppes de noix de coco (ou Huile de noix de coco) (NIA 4-09-320) — constituée de l’huile extraite de grains entiers de Cocos nucifera L. Elle comprend principalement des esters glycériques d’acides gras.

It consists predominantly of glyceride esters of fatty acids.
Elle comprend principalement des esters glycériques d’acides gras.

It consists primarily of the glycerides of the fatty acids linoleic, oleic, palmitic and stearic (Soja hispida, Leguminosae).
Se composent essentiellement de glycérides des acides linoléique, oléique, palmitique et stéarique (Soja hispida, Leguminosae).

It consists primarily of the glycerides of the fatty acids linoleic, linolenic and oleic (Linum usitatissimum, Linaceae).
Se composent essentiellement de glycérides des acides linoléique, linolénique et oléique (Linum usitatissimum, Linaceae).

It consists primarily of the glycerides of the fatty acids linoleic, and oleic (Helianthus annuus, Compositae).
Se composent essentiellement de glycérides des acides linoléique et oléique (Helianthus annuus, Compositae).

It consists primarily of the glycerides of the fatty acid linoleic (Carthamus tinctorius, Compositae).
Se composent essentiellement de glycérides de l'acide linoléique (Carthamus tinctorius, Compositae).