Traduction de «field mushroom » (Anglais → Français) :

TERMINOLOGIE

field mushroom
agaric champêtre | agaric des champs | boule de neige | pratelle | rosé des prés

common mushroom | field mushroom | meadow mushroom
agaric champêtre | champignon rose des prés

common mushroom | field mushroom | meadow mushroom
Agaric champêtre

The mushroom hunter's field guide: All color and enlarged [ The mushroom hunter's field guide ]
The mushroom hunter's field guide: All color and enlarged [ The mushroom hunter's field guide ]

mushroom-growing [ mushroom | mushroom(GEMET) | Mushroom(STW) | mushrooms(UNBIS) ]
myciculture [ champignon | culture des champignons ]

mushroom grower's lung | mushroom picker's lung | mushroom worker's lung | mushroom worker's pneumonitis | mushroom-worker's lung | pulmonary disease of champignon workers
maladie des champignonnistes

shiitake mushroom [ black mushroom | Chinese mushroom | shiitake | black forest mushroom ]
shiitake [ champignon shiitake | champignon noir chinois | shii-ta-ke ]

mushroom grower [ mushroom cultivator | mushroom producer ]
champignonniste

wood mushroom | sylvan mushroom | anise mushroom
Agaric des bois

red staining mushroom (1) | brown wood mushroom (2) | blushing wood mushroom (3)
Agaric des forêts

TRADUCTIONS EN CONTEXTE

It is crucially important to determine the maximum permitted levels applied to foodstuffs and feedingstuffs in order to ensure a high level of public health protection and avoid a repeat of the Chernobyl disaster when foodstuffs (grain, vegetables, berries, mushrooms, etc.) and feedingstuffs, as well as fields, were contaminated with radioactive fallout, which increased the radioactivity of forest and agricultural foodstuffs from the areas affected.
Il est indispensable de fixer les niveaux maximaux autorisés applicables aux denrées alimentaires et aux aliments pour bétail afin de garantir un degré de protection élevé de la santé publique et d’éviter une répétition de la catastrophe de Tchernobyl. À l’époque, les retombées radioactives avaient contaminé les denrées alimentaires (céréales, légumes, baies, champignons, etc.), les aliments pour bétail ainsi que les champs, augmentant ainsi la radioactivité des produits sylvicoles et agricoles destinés à l’alimentation dans les régions touchées.