“People who are supplying food, whether it is in a shop or a restaurant, are really duty bound to know as much as they can about where the food came from before they offer it to the public”, said the food safety minister, Minister Rooker.
Le ministre responsable de l'innocuité des aliments, M. Rooker, a déclaré que ceux qui fournissent des aliments, dans un marché ou un restaurant, ont le devoir de connaître, dans toute la mesure du possible, l'origine des aliments qu'ils offrent au public.