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Vertaling van "free fatty acid content " (Engels → Frans) :

TERMINOLOGIE

free fatty acid content

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

teneur en acides gras libres

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

free a fatty acid elimination process | free fatty acid elimination measures | free fatty acid elimination mechanisms | free fatty acid elimination processes

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

procédés d’élimination des acides gras libres

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

acides gras libres | acides gras non estérifiés | AGL [Abbr.] | AGNE [Abbr.]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

free fatty acid | non-esterified fatty acid | FFA [Abbr.] | NEFA [Abbr.]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

acide gras libre

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

non esterified fatty acids [ NEFA | free fatty acids ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

acides gras libres [ AGL | acides gras non estérifiés ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

free fatty acid

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

acide gras libre

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

free fatty acids

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

acide gras libre

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]

IN-CONTEXT TRANSLATIONS

Content 36 to 38 % of free acetic acid and 61 to 64 % of potassium acetate

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

36-38 % d’acide acétique libre et 61-64 % d’acétate de potassium

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]

It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids or other material obtained from fats.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

Elle comprend principalement des esters glycérides d’acides gras, sans addition d’acides gras libres ou d’autres produits lipidiques.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids or other material obtained from fats.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

Elle comprend principalement des esters glycérides d’acides gras, sans addition d’acides gras libres ou d’autres produits lipidiques.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

(c) not more than 30 per cent of the total daily energy intake of the seven-day menu is derived from its fat content and not more than 10 per cent of the total daily energy intake of the menu is derived from its saturated fatty acid content;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

c) au plus 30 pour cent de l’apport énergétique quotidien total provient de sa teneur en lipides et au plus 10 pour cent de l’apport énergétique quotidien total provient de sa teneur en acides gras saturés;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

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It shall be labelled with guarantees for maximum moisture, maximum insoluble matter, maximum unsaponifiable matter, maximum free fatty acids and maximum erucic acid.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

L’étiquette doit porter la garantie d’une teneur maximale en humidité, d’un maximum de substances insolubles, d’un maximum de substances non saponifiables, d’un maximum d’acides gras libres et d’un maximum d’acide érucique.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

It shall be labelled with guarantees for maximum moisture, maximum insoluble matter, maximum unsaponifiable matter, maximum free fatty acids and maximum erucic acid.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

According to the application the use of extracts of rosemary (E 392) is required to keep the quality and stability of spreadable fats with a fat content less than 80 % where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid and/or where content of fish oil or algal oil is higher than 2 % w/w of the total fatty acid by protecting them against deterioration caused by oxidation.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2016-01-18]

Selon la demande, l'utilisation d'extraits de romarin (E 392) est nécessaire pour maintenir la qualité et la stabilité des matières grasses tartinables ayant une teneur en matières grasses inférieure à 80 %, lorsque la teneur en acides gras polyinsaturés est supérieure à 15 % m/m du total des acides gras et/ou dont la teneur en huile de poisson ou huile d'algues est supérieure à 2 % m/m du total des acides gras, en les protégeant des altérations provoquées par l'oxydation.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2016-01-18]

https://eur-lex.europa.eu/lega (...) [HTML] [2016-01-18]

Notwithstanding the requirements of Annex II, Member States may permit the placing on the market of diesel with a fatty acid methyl ester (FAME) content greater than 7 %.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2009-04-22]

Nonobstant les prescriptions de l’annexe II, les États membres peuvent autoriser la mise sur le marché de carburants diesel dont la teneur en esters méthyliques d’acides gras (EMAG) est supérieure à 7 %.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2009-04-22]

https://eur-lex.europa.eu/lega (...) [HTML] [2009-04-22]

A limit for the fatty acid methyl ester (FAME) content of diesel is required for technical reasons.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2009-04-22]

Pour des raisons techniques, il importe de fixer une teneur maximale en esters méthyliques d’acides gras (EMAG).

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2009-04-22]

https://eur-lex.europa.eu/lega (...) [HTML] [2009-04-22]

Notwithstanding the requirements of Annex II, Member States may permit the placing on the market of diesel with a fatty acid methyl ester (FAME) content greater than 7 %.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2009-04-22]

https://eur-lex.europa.eu/lega (...) [HTML] [2009-04-22]

Anderen hebben gezocht naar : free fatty acid free fatty acid content free fatty acid elimination measures free fatty acid elimination mechanisms free fatty acid elimination processes free fatty acids non esterified fatty acids non-esterified fatty acid unesterified fatty acids

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Date index: 2020-12-25