Cherry growing in the adjacent areas was judged to be economically unviable and was abandoned some time ago because the production levels and the quality of the product were much lower than those within the identified geographical area. Besides the specific soil and climatic conditions in the area and the special microclimate described above, other factors that contribute to the quality of the ‘Ciliegia di Vignola’ are the knowledge and skills of the producers.
En plus des conditions pédoclimatiques particulières du territoire et de la spécificité du microclimat décrit précédemment, les autres facteurs qui déterminent la qualité de la «Ciliegia di Vignola» sont le savoir et les compétences des producteurs.
