These measures consist in withdrawals of produce for free distribution of fruit and vegetables to charitable organisations and withdrawals of products for other purposes (such as animal feed, composting, distillation), as well as the so called 'non-harvesting' and ' green harvesting' measures.
Ces mesures consistent en des retraits du marché en vue de la distribution gratuite de fruits et légumes aux organisations caritatives ou à d’autres fins (telles que l’alimentation des animaux, le compostage ou la distillation) ainsi qu'en la «non-récolte» ou la «récolte en vert».