For example, on a package of medium ground hamburger meat it would say that one serving contains X grams of fat which equals approximately 35% of the recommended daily intake and that it contains two grams of trans fat which is two grams more than we should have, or however they want to phrase it. That is what we would see on prepackaged meat.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2004-02-05]

Ainsi, sur un emballage de viande hachée mi-maigre, il faudrait indiquer qu'une portion contient une quantité X de grammes de lipides équivalant à environ 35 p. 100 de l'apport quotidien recommandé, et deux grammes de lipides trans, c'est-à-dire deux grammes de plus que ce que nous devrions consommer, le fabricant pouvant formuler cela autrement s'il le souhaite.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2004-02-05]

http://www.parl.gc.ca/HousePub (...) [HTML] [2004-02-05]

If there is any surface contamination when you grind meat, it is ground into the hamburger.

http://www.parl.gc.ca/Content/ (...) (...) [HTML]

Si une surface est contaminée quand vous hachez la viande, la bactérie se retrouve dans la viande hachée.

http://www.parl.gc.ca/Content/ (...) (...) [HTML]

http://www.parl.gc.ca/Content/ (...) [HTML]

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Date index: 2022-07-12