For example, intakes of saturated fatty acids increase the risk of cardiovascular disease, compared to cis-polyunsaturates and cis-mono-unsaturates, but the risk is not as high as that for transfat.
Par exemple, la consommation d'acides gras saturés augmente le risque de maladie cardiovasculaire, comparé aux cis-polyinsaturés et aux cis-monoinsaturés, mais dans des proportions moindres que les graisses trans.