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Acid dip
Beef animal
Beef cattle
Beef cubes
Boneless diced beef
Bullock
Chopped beef
Conversion to beef production
Cruelty-free hamburger
Cultured beef burger
Cultured beef patty
Dairy herd conversion
Diced beef
Diced stewing beef
Frankenburger
Frankenstein burger
Frankenstein's burger
Fresh ground beef
Ground beef
Hamburg
In vitro beef burger
Lab-grown hamburger
Laboratory-grown beef burger
Laboratory-grown hamburger
Minced beef
Pickle
Pickled beef
Pickled navel beef
Pickles
Pickling acid
Pickling bath
Pickling dip
Pickling solution
Regular ground beef
Sauerkraut
Steer
Stem-cell beef burger
Stew beef
Stewing beef
Synthetic hamburger
Test-tube beef burger
Tomato concentrate
Tomato paste
Vegetable product
Vegetable pulp

Vertaling van "pickled beef " (Engels → Frans) :

TERMINOLOGIE




pickling bath | pickle | pickling solution | pickling dip | pickling acid | acid dip

déroché | décapant | bain de décapage | bain de dérochage | bain de mordançage | solution de décapage


stewing beef | diced beef | diced stewing beef | stew beef | beef cubes | boneless diced beef

uf en cubes


laboratory-grown beef burger [ laboratory-grown hamburger | lab-grown hamburger | cultured beef burger | cultured beef patty | in vitro beef burger | test-tube beef burger | stem-cell beef burger | Frankenburger | Frankenstein burger | Frankenstein's burger | cruelty-free hamburger | synthetic hamburger ]

hamburger in vitro [ hamburger éprouvette | hamburger à base de cellules souches | hamburger cultivé en laboratoire | burger in vitro | burger éprouvette | burger de cellules souches | steak haché in vitro | steak de hamburger à base de cellules souches | steak in vitro | steak cultivé en labo ]


ground beef | fresh ground beef | hamburg | minced beef | chopped beef | regular ground beef

bœuf haché




liquid wastes and sludges from metal treatment of coating of metals(eg.galvanic processes,zinc coating processes,pickling processes,etching,phosphatizing,alkaline degreasing) | wastes from chemical surface treatment and coatingof metals and other materials (for example galvanic processes, zinc coating processes, pickling processes, etching, phosphating, alkaline degreasing, anodising)

déchets liquides et boues provenant du traitement et du revêtement des métaux(par exemple procédés de galvanisation,de revêtement de zinc,de décapage,gravure,phosphatation et de dégraissage alcalin)


vegetable product [ pickles | sauerkraut | tomato concentrate | tomato paste | vegetable pulp ]

produit à base de légumes [ choucroute | concentré de tomate | pickles | pulpe de légume ]


conversion to beef production [ dairy herd conversion ]

reconversion lait-viande
IN-CONTEXT TRANSLATIONS
(g) in the case of pumping pickle for cured beef cuts, enzymes, if the principal display panel of the label of the cured beef carries, immediately preceding or following the common name, the statement “Tenderized with (naming the proteolytic enzyme or enzymes)”;

g) dans le cas de marinade servant à la salaison de parties de boeufs, des enzymes, si l’espace principal de l’étiquette du boeuf salé porte, immédiatement avant ou après le nom ordinaire, la mention « Attendri par.. (nom de l’enzyme ou des enzymes protéolytiques) »;


(h) in the case of cured pork, beef and lamb cuts prepared with the aid of pumping pickle, disodium phosphate, monosodium phosphate, sodium hexametaphosphate, sodium tripolyphosphate, tetrasodium pyrophosphate and sodium acid pyrophosphate in such amount calculated as disodium phosphate, as will result in the finished product containing not more than 0.5 per cent added phosphate;

h) dans le cas des coupes de porc, de boeuf ou d’agneau de salaison préparées à l’aide de marinade, du phosphate disodique, du phosphate monosodique, de l’hexamétaphosphate de sodium, du tripolyphosphate de sodium, du pyrophosphate tétrasodique et du phyrophosphate acide de sodium, en telle quantité, calculée en phosphate disodique, que le produit fini renferme au plus 0,5 pour cent de phosphate ajouté;


(f) in the case of pumping pickle for cured pork, beef and lamb cuts, disodium phosphate, monosodium phosphate, sodium hexametaphosphate, sodium tripolyphosphate, tetrasodium pyrophosphate and sodium acid pyrophosphate in such amount calculated as disodium phosphate, as will result in the finished product containing not more than 0.5 per cent added phosphate;

f) dans la marinade servant à la salaison de coupes de porc, de boeuf, ou d’agneau : du phosphate disodique, du phosphate monosodique, de l’hexamétaphosphate de sodium, du tripolyphosphate de sodium, du pyrophosphate tétrasodique et du pyrophosphate acide de sodium, en telle quantité, calculée en phosphate disodique, que le produit fini renferme au plus 0,5 pour cent de phosphate ajouté;




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Date index: 2022-10-18
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