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Add phosphate coating to metal workpiece
Add protective layer to metal surfaces
Adherent oxide film on non-pickled surface
Administer phosphate coating to metal workpiece
Apply phosphate coating to metal workpiece
Desquamation
Glowing combustion
Near-surface oxidation
Oxide spallation
Oxide surface peeling
Protect ceilings
Protect surfaces during construction work
Protect walls
Protective surface oxide
Surface oxidation
Surface oxidative combustion
Surface with drawn galvanized protective coating

Vertaling van "protective surface oxide " (Engels → Frans) :

TERMINOLOGIE


construction work, surface protection | protect walls | protect ceilings | protect surfaces during construction work

protéger des surfaces lors de travaux de construction






glowing combustion [ surface oxidative combustion ]

incandescence avec combustion [ combustion incandescente | combustion rayonnante ]




desquamation | oxide spallation | oxide surface peeling

desquamation de gaine | desquamation


surface with drawn after galvanizing protective coating | surface with drawn galvanized protective coating

surface avec revêtement protecteur zingué retréfilé


adherent oxide film on non-pickled surface

couche d'oxyde adhérente sur une surface non décapée


add protective layer to metal surfaces | administer phosphate coating to metal workpiece | add phosphate coating to metal workpiece | apply phosphate coating to metal workpiece

appliquer un revêtement au phosphate sur une pièce à usiner en métal
IN-CONTEXT TRANSLATIONS
Iron oxides and hydroxides (E 172) provide sufficient contrast of marked areas to the remaining surface of the fruit, hydroxypropyl methyl cellulose (E 464) forms a thin protective film on the marked areas and polysorbates (E 432-436) ensure a homogenous dispersion of the food additive preparation on the marked areas of foodstuffs.

Les oxydes et hydroxydes de fer (E 172) font clairement ressortir le contraste entre les parties marquées d’un fruit et le reste de sa surface, l’hydroxypropylméthylcellulose (E 464) forme une pellicule protectrice sur les parties marquées et les polysorbates (E 432-E 436) assurent une dispersion homogène de la préparation d’additifs alimentaires sur les parties marquées des denrées alimentaires.


Iron oxides and hydroxides (E 172) provide sufficient contrast of marked areas to the remaining surface of the fruit, hydroxypropyl methyl cellulose (E 464) forms a thin protective film on the marked areas and polysorbates (E 432-436) ensure a homogenous dispersion of the food additive preparation on the marked areas of foodstuffs.

Les oxydes et hydroxydes de fer (E 172) font clairement ressortir le contraste entre les parties marquées d’un fruit et le reste de sa surface, l’hydroxypropylméthylcellulose (E 464) forme une pellicule protectrice sur les parties marquées et les polysorbates (E 432-E 436) assurent une dispersion homogène de la préparation d’additifs alimentaires sur les parties marquées des denrées alimentaires.




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Date index: 2024-09-25
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