Vertaling van "red oxide iron " (Engels → Frans) :

TERMINOLOGIE

ferroso-ferric oxide | black ferric oxide | black iron oxide | magnetic iron oxide | iron black
hydroxyde ferrosoferrique | oxyde magnétique artificiel | noir de fer

iron(III) hydroxide [ ferric hydroxide | hydrated ferric oxide | iron oxide yellow | ferric hydrate | iron hydroxide ]
hydroxyde de fer(III) [ hydroxyde ferrique | oxyde ferrique hydraté ]

ferric hydroxide | ferric hydrate | hydrated sesquioxide | iron hydrate | hydrated iron oxide | iron hydroxide
hydrate ferrique | hydrate de sesquioxyde de fer | hydrate dioxyde ferrique

red oxide of iron
oxyde de fer rouge

oxidized iron
fer oxydé

red oxide of zinc | red zinc ore | zincite
zincite | ZnO | oxyde de zinc

red short iron
fer rouverin cassant au rouge

ferrous oxide | iron oxide
oxyde de fer

red oxide paint
peinture à l'oxyde rouge

iron oxides and hydroxides [ E 172 ]
oxydes et hydroxydes de fer [ E 172 ]

IN-CONTEXT TRANSLATIONS

Since the authorisation of use of Curcumin (E 100), Riboflavins (E 101), Cochineal, Carminic acid, Carmines (E 120), Copper complexes of chlorophylls and chlorophyllins (E 141), Plain caramels (E 150a), Vegetable carbon (E 153), Carotenes (E 160a), Paprika extract, capsanthin, capsorubin (E 160c), Beta-apo-8’-carotenal (C 30) (E 160e), Beetroot Red, betanin (E 162), Anthocyanins (E 163), Titanium dioxide (E 171), Iron oxides and hydroxides (E 172), Extracts of rosemary (E 392), Phosphoric acid – phosphates – di-, tri- and polyphosphates (E 338 - 452) and Saccharin and its Na, K and Ca salts (E 954) in seaweed based fish roe analogues constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.
L’autorisation de l’utilisation des additifs curcumine (E 100), riboflavines (E 101), cochenille, acide carminique, carmins (E 120), complexes cuivre-chlorophylles et cuivre-chlorophyllines (E 141), caramel ordinaire (E 150a), charbon végétal médicinal (E 153), caroténoïdes (E 160a), extrait de paprika, capsanthine, capsorubine (E 160c), β-apo-8’-caroténal (C30) (E 160e), rouge de betterave, bétanine (E 162), anthocyanes (E 163), dioxyde de titane (E 171), oxyde et hydroxyde de fer (E 172), extraits de romarin (E 392), acide phosphorique – phosphates – diphosphates, triphosphates et polyphosphates (E 338 - 452) et saccharine et ses sels de Na, de K et de Ca (E 954) dans les succédanés d’œufs de poisson à base d’algues constitue une mise à jour de cette liste qui n’est pas susceptible d’avoir un effet sur la santé humaine.