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Complete curd processing of cheese
Cottage cheese
Curd
Curd cheese
Curds
Operate curd processing of cheese
Peptonised milk
Peptonized milk
Perform curd processing of cheese
Perform curd processing of cheeses
Preferred soft dollar agreement
Soft bounce
Soft bounce e-mail
Soft bounce message
Soft bounced e-mail
Soft bounced message
Soft commission arrangement
Soft curd
Soft curd cheese
Soft curd milk
Soft dollar agreement
Soft dollar arrangement
Soft dollar deal
Soft dollar research deal
Soft dollars
Soft-curd milk
Softing arrangement
Whey cheese
White cheese

Vertaling van "soft curd " (Engels → Frans) :

TERMINOLOGIE






peptonised milk | peptonized milk | soft curd milk

lait à caillé doux | lait pepsiné | lait peptonisé




complete curd processing of cheese | perform curd processing of cheeses | operate curd processing of cheese | perform curd processing of cheese

transformer le caillé du fromage




cottage cheese | curd | curds | whey cheese | white cheese

caillebotte | fromage blanc


soft dollar arrangement | soft dollars | soft commission arrangement | soft dollar deal | soft dollar research deal | soft dollar agreement | preferred soft dollar agreement | softing arrangement

accord de rétrocession des courtages en nature | direction préférentielle des ordres contre paiement en services | opération assortie de conditions de faveur | accord de paiement indirect au moyen des courtages | entente d'emploi de courtage | soft dollars | transactions de type soft dollars | arrangement soft dollars | convention de soft commissions


soft bounce message | soft bounced message | soft bounce e-mail | soft bounced e-mail | soft bounce

message retourné temporairement | message renvoyé temporairement | avis de non-livraison temporaire | avis de non-distribution temporaire
IN-CONTEXT TRANSLATIONS
The cheese-makers' particular skill in cutting the curd is crucial to obtaining the correct consistency of the cheese, which should be soft with small, well-distributed eyes.

L’adresse particulière des fromagers lors de l’opération de rompage du caillé est déterminante pour l’obtention d’une pâte d’une consistance adéquate, souple, avec de petites ouvertures diffuses.




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Date index: 2024-10-21
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