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Bean loaf
Blending of cheese
Blue cheese
Blue-veined cheese
Bresse blue
Cart wheel shape
Cheese
Cheese aging
Cheese loaf
Cheese that is curdling
Choice of cheese
Collection of cheese
Cottage cheese
Cream cheese
Curdling of cheese
Danish blue
Diversity of cheese
Drum cheese
Fresh cheese
Integration of cheese
Lactic cheese
Loaf cheese
Loafing pen
Loafing shed
Maturing of cheese
Paddock
Ripening of cheese
Ripening of cheeses
Roquefort
Soft cheese
Stilton
Variety of cheese
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Traduction de «
Cheese loaf
» (Anglais → Néerlandais) :
TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
c
art wheel
shape |
cheese loaf
| drum ch
eese | loa
f cheese
http://iate.europa.eu/FindTerm (...)
(...)
[HTML]
[2017-12-31]
wa
genwiel
http://iate.europa.eu/FindTerm (...)
(...)
[HTML]
[2017-12-31]
http://iate.europa.eu/FindTerm
(...)
[HTML]
[2017-12-31]
cheese
http://eurovoc.europa.eu/drupa (...)
(...)
[HTML]
[2017-12-31]
kaas
http://eurovoc.europa.eu/drupa (...)
(...)
[HTML]
[2017-12-31]
http://eurovoc.europa.eu/drupa
(...)
[HTML]
[2017-12-31]
loafing pe
n |
loafing
shed | pa
ddoc
k
http://iate.europa.eu/FindTerm (...)
(...)
[HTML]
[2017-12-31]
koppelweid
e
http://iate.europa.eu/FindTerm (...)
(...)
[HTML]
[2017-12-31]
http://iate.europa.eu/FindTerm
(...)
[HTML]
[2017-12-31]
collection
of
cheese
| diversi
ty of chee
se | choice of cheese | variety of cheese
https://ec.europa.eu/esco/port (...)
(...)
[HTML]
[2017-12-31]
k
aassoorten
https://ec.europa.eu/esco/port (...)
(...)
[HTML]
[2017-12-31]
https://ec.europa.eu/esco/port
(...)
[HTML]
[2017-12-31]
maturing o
f
cheese
| ripenin
g of chees
es | cheese aging | ripening of cheese
https://ec.europa.eu/esco/port (...)
(...)
[HTML]
[2017-12-31]
r
ij
pproces va
n kaas
https://ec.europa.eu/esco/port (...)
(...)
[HTML]
[2017-12-31]
https://ec.europa.eu/esco/port
(...)
[HTML]
[2017-12-31]
fresh
cheese
[ cottage
cheese |
cream cheese ]
http://eurovoc.europa.eu/drupa (...)
(...)
[HTML]
[2017-12-31]
verse
kaas [ Pe
tit Suisse
]
http://eurovoc.europa.eu/drupa (...)
(...)
[HTML]
[2017-12-31]
http://eurovoc.europa.eu/drupa
(...)
[HTML]
[2017-12-31]
cream
cheese
| fresh c
heese | la
ctic cheese | soft cheese
http://iate.europa.eu/FindTerm (...)
(...)
[HTML]
[2017-12-31]
kw
ark | plat
te kaas |
verse
kaa
s
http://iate.europa.eu/FindTerm (...)
(...)
[HTML]
[2017-12-31]
http://iate.europa.eu/FindTerm
(...)
[HTML]
[2017-12-31]
blending o
f
cheese
| cheese
that is cu
rdling | curdling of cheese | integration of cheese
https://ec.europa.eu/esco/port (...)
(...)
[HTML]
[2017-12-31]
k
aas stremm
en
https://ec.europa.eu/esco/port (...)
(...)
[HTML]
[2017-12-31]
https://ec.europa.eu/esco/port
(...)
[HTML]
[2017-12-31]
blue-veine
d
cheese
[ blue ch
eese | Bre
sse blue | Danish blue | Roquefort | Stilton ]
http://eurovoc.europa.eu/drupa (...)
(...)
[HTML]
[2017-12-31]
schimmelkaas [ blauwschimmelkaas | Bleu d
'Auvergne
| Bleu de
Bresse
| kruidka
as | Roque
fort ]
http://eurovoc.europa.eu/drupa (...)
(...)
[HTML]
[2017-12-31]
http://eurovoc.europa.eu/drupa
(...)
[HTML]
[2017-12-31]
B
ean
loaf
https://browser.ihtsdotools.or (...)
(...)
[HTML]
[2018-01-01]
b
onen
brood
https://browser.ihtsdotools.or (...)
(...)
[HTML]
[2018-01-01]
https://browser.ihtsdotools.or
(...)
[HTML]
[2018-01-01]
TRADUCTIONS EN CONTEXTE
The
cheese
is shaped
like a ba
ll with a flattened top and bottom, or it m
ay be shap
ed like a
loaf
or a bloc
k.
http://eur-lex.europa.eu/legal (...)
(...)
[HTML]
[2009-12-31]
D
e
vorm van d
e kaas is
een bol me
t een vlakke boven- en onderkant dan wel een brood- of blokvorm.
http://eur-lex.europa.eu/legal (...)
(...)
[HTML]
[2009-12-31]
http://eur-lex.europa.eu/legal
(...)
[HTML]
[2009-12-31]
The
cheese
is shaped
like a fl
attened cyl
inder, a b
lock or a
loaf
and weigh
s from 2,5
kg to 20 kg.
http://eur-lex.europa.eu/legal (...)
(...)
[HTML]
[2009-12-31]
De v
orm van de
kaas is p
latcilindr
isch dan wel blok- of broodvorm met een gewicht van 2,5 tot 20 kg.
http://eur-lex.europa.eu/legal (...)
(...)
[HTML]
[2009-12-31]
http://eur-lex.europa.eu/legal
(...)
[HTML]
[2009-12-31]
D'autres ont cherché
:
bean loaf
bresse blue
danish blue
roquefort
stilton
blending of cheese
blue cheese
blue-veined cheese
cart wheel shape
cheese
cheese aging
cheese loaf
cheese that is curdling
choice of cheese
collection of cheese
cottage cheese
cream cheese
curdling of cheese
diversity of cheese
drum cheese
fresh cheese
integration of cheese
lactic cheese
loaf cheese
loafing pen
loafing shed
maturing of cheese
paddock
ripening of cheese
ripening of cheeses
soft cheese
variety of cheese
Cheese loaf
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'Cheese loaf' ->
Date index: 2024-05-18
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