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Canned fish
Fish cook
Fish fryer
Fish-preserving cook
Fishing preserve
Preserved fish
Sea food cook
Seafood restaurant cook
Semi-preserved fish products
Semi-preserves of fish

Traduction de «Fish-preserving cook » (Anglais → Néerlandais) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
Fish-preserving cook
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
medewerker visconserven
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
canned fish | preserved fish
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
visconserven
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
fishing preserve
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
visreservaat
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
fish fryer | sea food cook | fish cook | seafood restaurant cook
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
viskok | poissonnier | viskokkin
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
semi-preserved fish products | semi-preserves of fish
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
halfconserven van vis | halfverduurzaamde visproducten
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
TRADUCTIONS EN CONTEXTE
Annex II to Regulation (EC) No 1333/2008 sets maximum limits for the use of sorbic acid — sorbates; benzoic acid — benzoates (E 200-213) of 2 000 mg/kg in semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2015-03-30]
Bijlage II bij Verordening (EG) nr. 1333/2008 stelt een maximumconcentratie van 2 000 mg/kg vast voor het gebruik van sorbinezuur — sorbaten; benzoëzuur — benzoaten (E 200 — E 213) in halfverduurzaamde vis en visserijproducten, inclusief schaal- en weekdieren, surimi en vis- en schaaldierenpasta, gekookte schaal- en weekdieren.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2015-03-30]
https://eur-lex.europa.eu/lega (...) [HTML] [2015-03-30]
Annex II to Regulation (EC) No 1333/2008 sets maximum limits for the use of sorbic acid — sorbates; benzoic acid — benzoates (E 200-213) of 2 000 mg/kg in semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
Bijlage II bij Verordening (EG) nr. 1333/2008 stelt een maximumconcentratie van 2 000 mg/kg vast voor het gebruik van sorbinezuur — sorbaten; benzoëzuur — benzoaten (E 200 — E 213) in halfverduurzaamde vis en visserijproducten, inclusief schaal- en weekdieren, surimi en vis- en schaaldierenpasta, gekookte schaal- en weekdieren.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]


D'autres ont cherché : fish-preserving cook     canned fish     fish cook     fish fryer     fishing preserve     preserved fish     sea food cook     seafood restaurant cook     semi-preserved fish products     semi-preserves of fish     Fish-preserving cook     


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Date index: 2024-07-06
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