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Antimicrobial
Antimicrobial resistant pathogen
Bacterial microorganisms in food
Detect microorganism
Detect microorganisms
Drug-resistant microbe
Drug-resistant microorganism
Drug-resistant organism
Find microorganisms
Fungal microorganism
Gut microorganisms
Horizontal gene transfer to gut microorganisms
Intestinal flora
Microorganism
Parasitic microorganisms in food
Pathogenic microorganisms in food
Pathogenic microorganisms in foods
Resistant microorganism
Sense microorganisms
Substance to kill microorganisms
Wash filleted fish
Wash fillets of fish
Wash gutted fish
Wash gutted fishes

Traduction de «Gut microorganisms » (Anglais → Néerlandais) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
gut microorganisms | intestinal flora

micro-organismen in het maagdarmkanaal


horizontal gene transfer to gut microorganisms

horizontale genoverdracht naar micro-organismen in het maagdarmkanaal


detect microorganism | sense microorganisms | detect microorganisms | find microorganisms

micro-organismen ontdekken


bacterial microorganisms in food | pathogenic microorganisms in foods | parasitic microorganisms in food | pathogenic microorganisms in food

pathogene micro-organismen in voedingsmiddelen


antimicrobial resistant pathogen | drug-resistant microbe | drug-resistant microorganism | drug-resistant organism | resistant microorganism

pathogeen met antimicrobiële resistentie | resistent micro-organisme


wash filleted fish | wash fillets of fish | wash gutted fish | wash gutted fishes

gekaakte vis wassen




Presence of either fever, hypotension, or oliguria in a patient who meets the following three criteria: blood was not cultured or no microorganism was isolated; there was no apparent infection at another site; and appropriate antimicrobial therapy fo

klinische sepsis




antimicrobial | substance to kill microorganisms

antimicrobieel | tegen ziekteverwekkers gericht
TRADUCTIONS EN CONTEXTE
Microbiological properties of residues (potential effects on the human gut flora, potential effects on the microorganisms used for industrial food processing)

Microbiologische eigenschappen van residuen (mogelijke uitwerking op de menselijke darmflora, mogelijke gevolgen van voor industriële verwerking van levensmiddelen gebruikte micro-organismen)


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