Vertaling van "Lactose fermenter " (Engels → Nederlands) :

TERMINOLOGIE

Lactose fermenter
Lactose fermenter

Non-lactose fermenter
Non-lactose fermenter

perform kiln fermentation of the tobacco leaves | perform the kiln fermentation of tobacco leaves | perform kiln fermentation of tobacco leaves | undertake kiln fermentation of tobacco leaves
tabaksbladeren fermenteren in de oven | tabaksbladeren laten gisten in de oven

execute stacking fermentation of tobacco leaves | perform the stacking fermentation of tobacco leaves | perform stacking fermentation of tobacco leaves | undertake stacking fermentation of tobacco leaves
tabaksbladeren gestapeld laten gisten

assess the fermentation levels of tobacco leaves | judge fermentation levels of tobacco leaves | assess fermentation levels of tobacco leaves | test fermentation levels of tobacco leaves
gistniveaus van tabaksbladeren beoordelen

fermentation tank | fermentation vessel | fermenter | fermenting vat
gistingskuip | gistkuip

fermentation in barrels | fermentation in cask | fermentation in casks
gisting op fust

ale | high fermentation beer | top fermentation beer | top fermented beer
bier van hoge gisting | bovengegist bier | bovengistingsbier

Non-fermenter
Non-fermentative Gram-negatieve bacillus

lactose [ milk sugar ]
lactose [ melksuiker ]

IN-CONTEXT TRANSLATIONS

Included on the list are milk and its flavoured variants (including lactose-free milk drink), a larger assortment of cheeses (including low-fat cheeses), yoghurts and fermented milk products, such as buttermilk or kephir.
Op de lijst staan melk en gearomatiseerde melk (met inbegrip van lactosevrije melkdrank), een groter aantal kaassoorten (waaronder kaas met een laag vetgehalte), yoghurt en gefermenteerde zuivelproducten zoals karnemelk en kefir.

faecal coliform: facultative aerobic, gram-negative, non-sporeforming, cytochrome oxidase negative, rod-shaped bacteria that are able to ferment lactose with gas production in the presence of bile salts, or other surface active agents with similar growth-inhibiting properties, at 44°C + 0.2°C within 24 hours;
faecale coliformen: facultatief aerobe, gramnegatieve, niet-sporevormende, cytochrome oxidasenegatieve, staafvormige bacteriën die in staat zijn om lactose te fermenteren met productie van gas in aanwezigheid van galzouten, of andere oppervlakte-actieve agentia met soortgelijke groeiremmende eigenschappen, bij 44° C ± 0,2° C binnen 24 uur;