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Bean loaf
Blending of cheese
Blue cheese
Blue-veined cheese
Bresse blue
Cart wheel shape
Cheese
Cheese aging
Cheese loaf
Cheese that is curdling
Choice of cheese
Collection of cheese
Cottage cheese
Cream cheese
Curdling of cheese
Danish blue
Diversity of cheese
Drum cheese
Fresh cheese
Integration of cheese
Lactic cheese
Loaf cheese
Loafing pen
Loafing shed
Maturing of cheese
Paddock
Ripening of cheese
Ripening of cheeses
Roquefort
Soft cheese
Stilton
Variety of cheese
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Traduction de «
Loaf cheese
» (Anglais → Néerlandais) :
TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
cart wheel shape | cheese l
oaf | drum
cheese |
loaf cheese
http://iate.europa.eu/FindTerm (...)
(...)
[HTML]
[2017-12-31]
w
agenwi
el
http://iate.europa.eu/FindTerm (...)
(...)
[HTML]
[2017-12-31]
http://iate.europa.eu/FindTerm
(...)
[HTML]
[2017-12-31]
cheese
http://eurovoc.europa.eu/drupa (...)
(...)
[HTML]
[2017-12-31]
kaas
http://eurovoc.europa.eu/drupa (...)
(...)
[HTML]
[2017-12-31]
http://eurovoc.europa.eu/drupa
(...)
[HTML]
[2017-12-31]
loafing pe
n |
loafing
shed | pa
ddoc
k
http://iate.europa.eu/FindTerm (...)
(...)
[HTML]
[2017-12-31]
koppelweid
e
http://iate.europa.eu/FindTerm (...)
(...)
[HTML]
[2017-12-31]
http://iate.europa.eu/FindTerm
(...)
[HTML]
[2017-12-31]
collection
of
cheese
| diversi
ty of chee
se | choice of cheese | variety of cheese
https://ec.europa.eu/esco/port (...)
(...)
[HTML]
[2017-12-31]
k
aassoorten
https://ec.europa.eu/esco/port (...)
(...)
[HTML]
[2017-12-31]
https://ec.europa.eu/esco/port
(...)
[HTML]
[2017-12-31]
maturing o
f
cheese
| ripenin
g of chees
es | cheese aging | ripening of cheese
https://ec.europa.eu/esco/port (...)
(...)
[HTML]
[2017-12-31]
r
ij
pproces va
n kaas
https://ec.europa.eu/esco/port (...)
(...)
[HTML]
[2017-12-31]
https://ec.europa.eu/esco/port
(...)
[HTML]
[2017-12-31]
fresh
cheese
[ cottage
cheese |
cream cheese ]
http://eurovoc.europa.eu/drupa (...)
(...)
[HTML]
[2017-12-31]
verse
kaas [ Pe
tit Suisse
]
http://eurovoc.europa.eu/drupa (...)
(...)
[HTML]
[2017-12-31]
http://eurovoc.europa.eu/drupa
(...)
[HTML]
[2017-12-31]
cream
cheese
| fresh c
heese | la
ctic cheese | soft cheese
http://iate.europa.eu/FindTerm (...)
(...)
[HTML]
[2017-12-31]
kw
ark | plat
te kaas |
verse
kaa
s
http://iate.europa.eu/FindTerm (...)
(...)
[HTML]
[2017-12-31]
http://iate.europa.eu/FindTerm
(...)
[HTML]
[2017-12-31]
blending o
f
cheese
| cheese
that is cu
rdling | curdling of cheese | integration of cheese
https://ec.europa.eu/esco/port (...)
(...)
[HTML]
[2017-12-31]
k
aas stremm
en
https://ec.europa.eu/esco/port (...)
(...)
[HTML]
[2017-12-31]
https://ec.europa.eu/esco/port
(...)
[HTML]
[2017-12-31]
blue-veine
d
cheese
[ blue ch
eese | Bre
sse blue | Danish blue | Roquefort | Stilton ]
http://eurovoc.europa.eu/drupa (...)
(...)
[HTML]
[2017-12-31]
schimmelkaas [ blauwschimmelkaas | Bleu d
'Auvergne
| Bleu de
Bresse
| kruidka
as | Roque
fort ]
http://eurovoc.europa.eu/drupa (...)
(...)
[HTML]
[2017-12-31]
http://eurovoc.europa.eu/drupa
(...)
[HTML]
[2017-12-31]
B
ean
loaf
https://browser.ihtsdotools.or (...)
(...)
[HTML]
[2018-01-01]
b
onen
brood
https://browser.ihtsdotools.or (...)
(...)
[HTML]
[2018-01-01]
https://browser.ihtsdotools.or
(...)
[HTML]
[2018-01-01]
TRADUCTIONS EN CONTEXTE
The
cheese
is shaped
like a ba
ll with a flattened top and bottom, or it m
ay be shap
ed like a
loaf
or a bloc
k.
http://eur-lex.europa.eu/legal (...)
(...)
[HTML]
[2009-12-31]
De vorm van de kaas is een bol met een vlakke boven- en onderk
ant dan we
l een broo
d- of blok
vorm
.
http://eur-lex.europa.eu/legal (...)
(...)
[HTML]
[2009-12-31]
http://eur-lex.europa.eu/legal
(...)
[HTML]
[2009-12-31]
The
cheese
is shaped
like a fl
attened cyl
inder, a b
lock or a
loaf
and weigh
s from 2,5
kg to 20 kg.
http://eur-lex.europa.eu/legal (...)
(...)
[HTML]
[2009-12-31]
De vorm van de kaas is platcilindrisch dan
wel blok-
of broodv
orm met ee
n gewicht
van 2,5 to
t 20 kg.
http://eur-lex.europa.eu/legal (...)
(...)
[HTML]
[2009-12-31]
http://eur-lex.europa.eu/legal
(...)
[HTML]
[2009-12-31]
D'autres ont cherché
:
bean loaf
bresse blue
danish blue
roquefort
stilton
blending of cheese
blue cheese
blue-veined cheese
cart wheel shape
cheese
cheese aging
cheese loaf
cheese that is curdling
choice of cheese
collection of cheese
cottage cheese
cream cheese
curdling of cheese
diversity of cheese
drum cheese
fresh cheese
integration of cheese
lactic cheese
loaf cheese
loafing pen
loafing shed
maturing of cheese
paddock
ripening of cheese
ripening of cheeses
soft cheese
variety of cheese
Loaf cheese
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'Loaf cheese' ->
Date index: 2021-08-31
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