Traduction de «Low fermentation » (Anglais → Néerlandais) :

TERMINOLOGIE

bottom fermentation beer | bottom fermented beer | lager beer | low fermentation beer
bier van lage gisting | ondergegist bier | ondergistingsbier

bottom fermentation | low fermentation
ondergisting

cold fermentation | low temperature fermentation
koele gisting

assess the fermentation levels of tobacco leaves | judge fermentation levels of tobacco leaves | assess fermentation levels of tobacco leaves | test fermentation levels of tobacco leaves
gistniveaus van tabaksbladeren beoordelen

perform kiln fermentation of the tobacco leaves | perform the kiln fermentation of tobacco leaves | perform kiln fermentation of tobacco leaves | undertake kiln fermentation of tobacco leaves
tabaksbladeren fermenteren in de oven | tabaksbladeren laten gisten in de oven

execute stacking fermentation of tobacco leaves | perform the stacking fermentation of tobacco leaves | perform stacking fermentation of tobacco leaves | undertake stacking fermentation of tobacco leaves
tabaksbladeren gestapeld laten gisten

low cost airline [ budget airline | budget carrier | discount airline | discount carrier | low cost carrier | low fare airline | low fare carrier | no frills airline | no frills carrier ]
low-budgetvlieger [ goedkope luchtvaartmaatschappij ]

clean technology [ clean industry | environmentally sound technology | environmentally sustainable technology | low-carbon technology | low waste technology | cleaner production(UNBIS) | low waste technology(UNBIS) ]
schone technologie [ duurzame technologie | koolstofarme technologie | schone industrie ]

Non-fermenter
Non-fermentative Gram-negatieve bacillus

aid to disadvantaged groups [ aid to low-income groups | charity | income support | supplementary benefit ]
hulp aan minderbegunstigden [ hulp aan economisch zwakken | liefdadigheid ]

TRADUCTIONS EN CONTEXTE

On the basis of the data presented, the Authority concluded that a cause and effect relationship had not been established between the consumption of Lactobacillus helveticus fermented Evolus® low-fat milk products and the claimed effect.
Op grond van de ingediende gegevens concludeerde de Autoriteit dat geen causaal verband was vastgesteld tussen de consumptie van Evolus®-Lactobacillus helveticus gefermenteerde magere melkproducten en het beweerde effect.

Following an application from Valio Ltd submitted pursuant to Article 14(1)(a) of Regulation (EC) No 1924/2006, the Authority was required to deliver an opinion on a health claim related to the effects of Lactobacillus helveticus fermented Evolus® low-fat milk products on arterial stiffness (Question No EFSA-Q-2008-218) (10).
Na een aanvraag van Valio Ltd, die werd ingediend overeenkomstig artikel 14, lid 1, onder a), van Verordening (EG) nr. 1924/2006, was de Autoriteit verplicht advies uit te brengen over een gezondheidsclaim die betrekking had op de effecten van Evolus®-Lactobacillus helveticus gefermenteerde magere melkproducten op arteriële stijfheid (Vraag nr. EFSA-Q-2008-218) (10).

Included on the list are milk and its flavoured variants (including lactose-free milk drink), a larger assortment of cheeses (including low-fat cheeses), yoghurts and fermented milk products, such as buttermilk or kephir.
Op de lijst staan melk en gearomatiseerde melk (met inbegrip van lactosevrije melkdrank), een groter aantal kaassoorten (waaronder kaas met een laag vetgehalte), yoghurt en gefermenteerde zuivelproducten zoals karnemelk en kefir.