Leaf vegetables, fresh herbs, leafy brassica, celery, celeriac, parsnips, salsify, horseradish and the following fungi : Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom)
Bladgroenten, verse kruiden, bladkoolachtigen, bleekselderij, knolselderij, pastinaken, schorseneren, mierikswortel en de volgende fungi : Agaricus bisporus (champignon), Pleurotus ostreatus (oesterzwam), Lentinula edodes (shiitake)