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Aubergine stuffed with vegetables and cheese
Blending of cheese
Blue cheese
Blue-veined cheese
Bresse blue
Cheese
Cheese aging
Cheese that is curdling
Choice of cheese
Collection of cheese
Cottage cheese
Cream cheese
Curdling of cheese
Danish blue
Diversity of cheese
Fresh cheese
Integration of cheese
Lactic cheese
Long-keeping cheese
Long-life cheese
Maturing of cheese
Ripening of cheese
Ripening of cheeses
Roquefort
Soft cheese
Stilton
Storable cheese
Variety of cheese

Traduction de «Storable cheese » (Anglais → Néerlandais) :

long-keeping cheese | storable cheese
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
bewaarkaas
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
long-life cheese | storable cheese
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
bewaarkaas
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
cheese
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
kaas
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
cream cheese | fresh cheese | lactic cheese | soft cheese
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
kwark | platte kaas | verse kaas
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
fresh cheese [ cottage cheese | cream cheese ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
verse kaas [ Petit Suisse ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
maturing of cheese | ripening of cheeses | cheese aging | ripening of cheese
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
rijpproces van kaas
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
blending of cheese | cheese that is curdling | curdling of cheese | integration of cheese
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
kaas stremmen
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
collection of cheese | diversity of cheese | choice of cheese | variety of cheese
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
kaassoorten
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
blue-veined cheese [ blue cheese | Bresse blue | Danish blue | Roquefort | Stilton ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
schimmelkaas [ blauwschimmelkaas | Bleu d'Auvergne | Bleu de Bresse | kruidkaas | Roquefort ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
Aubergine stuffed with vegetables and cheese
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
gevulde aubergine met groenten en kaas
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]


D'autres ont cherché : bresse blue     danish blue     roquefort     stilton     blending of cheese     blue cheese     blue-veined cheese     cheese     cheese aging     cheese that is curdling     choice of cheese     collection of cheese     cottage cheese     cream cheese     curdling of cheese     diversity of cheese     fresh cheese     integration of cheese     lactic cheese     long-keeping cheese     long-life cheese     maturing of cheese     ripening of cheese     ripening of cheeses     soft cheese     storable cheese     variety of cheese     Storable cheese     


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'Storable cheese' ->

Date index: 2023-02-02
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