free a fatty acid elimination process | free fatty acid elimination measures | free fatty acid elimination mechanisms | free fatty acid elimination processes

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

processen voor de verwijdering van vrije vetzuren

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

spent acid transferring | transfer spent acids | spent acid storing | store spent acids

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

gebruikte zuren opslaan

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

fatty acid extracting | removing fatty acid | extract fatty acid | extracting fatty acid

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

vetzuren afscheiden | vetzuur extraheren | vetzuren extraheren | vetzuur afscheiden

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

Benzoic acid + salicylic acid

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

product dat benzoëzuur en salicylzuur bevat

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

DNA [ deoxyribonucleic acid ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

DNA [ desoxyribonucleïnezuur ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

IN-CONTEXT TRANSLATIONS

Hydrocyanic acid, including hydrocyanic acid bound in cyanogenic glycosides

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-07-06]

Waterstofcyanide, inclusief waterstofcyanide in cyanogene glycosiden

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-07-06]

https://eur-lex.europa.eu/lega (...) [HTML] [2017-07-06]

Amygdalin is the major cyanogenic glycoside present in unprocessed apricot kernels and is degraded to hydrocyanic acid (cyanide) by chewing.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-07-06]

Amygdaline is de belangrijkste aanwezige cyanogene glycoside in onverwerkte abrikozenpitten en wordt door het kauwen gedegradeerd tot waterstofcyanide (cyanide).

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-07-06]

https://eur-lex.europa.eu/lega (...) [HTML] [2017-07-06]

Commission Regulation (EU) 2017/1237 of 7 July 2017 amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance. )

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-07-06]

Verordening (EU) 2017/1237 van de Commissie van 7 juli 2017 tot wijziging van Verordening (EG) nr. 1881/2006 wat betreft het maximumgehalte aan waterstofcyanide in voor de eindgebruikers in de handel gebrachte onverwerkte hele, vermalen, gemalen, gekraakte of fijngehakte abrikozenpitten (Voor de EER relevante tekst. )

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-07-06]

https://eur-lex.europa.eu/lega (...) [HTML] [2017-07-06]

EUROPA - EU law and publications - EUR-Lex - EUR-Lex - 32017R1237 - EN - Commission Regulation (EU) 2017/1237 of 7 July 2017 amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance. ) // COMMISSION REGULATION (EU) 2017/1237 // (Text with EEA relevance)

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-07-06]

EUROPA - EU law and publications - EUR-Lex - EUR-Lex - 32017R1237 - EN - Verordening (EU) 2017/1237 van de Commissie van 7 juli 2017 tot wijziging van Verordening (EG) nr. 1881/2006 wat betreft het maximumgehalte aan waterstofcyanide in voor de eindgebruikers in de handel gebrachte onverwerkte hele, vermalen, gemalen, gekraakte of fijngehakte abrikozenpitten (Voor de EER relevante tekst. ) // VERORDENING (EU) 2017/1237 VAN DE COMMISSIE // tot wijziging van Verordening (EG) nr. 1881/2006 wat betreft het maximumgehalte aan waterstofcyanide in voor de eindgebruikers in de handel gebrachte onverwerkte hele, vermalen, gemalen, ge ...[+++]

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-07-06]

https://eur-lex.europa.eu/lega (...) [HTML] [2017-07-06]

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The hydrocyanic acid content of stone-fruit marc spirit has been reduced by 3 grams to 7 grams per hectolitre of pure alcohol.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-06-17]

Het blauwzuurgehalte bij vruchtendraf-eau-de-vie van steenvruchten werd met 3 g verlaagd naar 7 g per hectoliter pure alcohol.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-06-17]

http://www.europarl.europa.eu/ (...) [HTML] [2007-06-17]

In addition, certain stone fruits such as cherries, peaches and apricots naturally contain small amounts of hydrocyanic acid, yet we have been eating these fruits for thousands of years without any problems.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2008-07-06]

Ook sommige steenvruchten, zoals kersen, perziken en abrikozen, bevatten van nature kleine hoeveelheden blauwzuur. Toch eten we deze vruchten al duizenden jaren zonder problemen.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2008-07-06]

http://www.europarl.europa.eu/ (...) [HTML] [2008-07-06]

http://www.europarl.europa.eu/ (...) (...) [HTML] [2008-07-06]

Ook sommige steenvruchten, zoals kersen, perziken en abrikozen, bevatten van nature kleine hoeveelheden blauwzuur. Toch eten we deze vruchten al duizenden jaren zonder problemen.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2008-07-06]

http://www.europarl.europa.eu/ (...) [HTML] [2008-07-06]

Hydrocyanic acid, including hydrocyanic acid bound in cyanogenic glycosides

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2006-12-18]

Waterstofcyanide, inclusief waterstofcyanide in cyanogene glycosiden

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2006-12-18]

https://eur-lex.europa.eu/lega (...) [HTML] [2006-12-18]

(4) The maximum hydrocyanic acid content shall be 7 g per hectolitre of alcohol at 100% vol. in the case of stone-fruit marc spirit;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-06-17]

4) voor vruchtendraf-eau-de-vie van steenvruchten bedraagt het gehalte aan cyaanwaterstof ten hoogste 7 gram per hectoliter alcohol van 100% vol;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-06-17]

http://www.europarl.europa.eu/ (...) [HTML] [2007-06-17]

(4) the maximum hydrocyanic acid content shall be 10 g per hectolitre of alcohol at 100% vol. in the case of stone-fruit marc spirit;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-06-17]

4) voor vruchtendraf-eau-de-vie van steenvruchten bedraagt het gehalte aan cyaanwaterstof ten hoogste 10 gram per hectoliter alcohol van 100% vol;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-06-17]

http://www.europarl.europa.eu/ (...) [HTML] [2007-06-17]

Anderen hebben gezocht naar : benzoic acid + salicylic acid acetate acetic acid acrylic acid alcohol acid aromatic acid citric acid deoxyribonucleic acid extract fatty acid extracting fatty acid fatty acid fatty acid extracting formic acid free fatty acid elimination measures free fatty acid elimination mechanisms free fatty acid elimination processes hydrochloric acid hydrocyanic acid hydrocyanic acid poisoning hydrocyanism hydrogen cyanide inorganic acid nitric acid organic acid oxalic acid phosphoric acid phthalic acid prussic acid removing fatty acid salicylic acid spent acid storing spent acid transferring store spent acids sulphuric acid transfer spent acids

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'hydrocyanic acid' ->

Date index: 2024-08-05