The liqueur wines traditionally produced in demarcated regions of Douro, Madeira, Setúbal and Carcavelos, called, respectively, Port Wine or Porto, and its translation into other languages, of Madeira Wine or Madeira, and its translation into other languages, Moscatel de Setúbal or Setúbal and Carcavelos.
De likeurwijnen die traditioneel worden geproduceerd in de afgebakende gebieden van Douro, Madeira, Setúbal en Carcavelos en portwijn of port worden genoemd en de vertaling hiervan in de andere talen, madeirawijn of madeira en de vertaling hiervan in de andere talen, Moscatel de Setúbal of Setúbal en Carcavelos.