Vertaling van "sodium glutamate " (Engels → Nederlands) :

TERMINOLOGIE

E621 | monosodium glutamate | sodium glutamate | MSG [Abbr.]
E621 | mononatriumglutamaat | mononatrium-L-glutamaat-monohydraat | MSG | natriumglutamaat | Ve-tsin

Sodium hydrogen L-glutamate
mononatriumglutamaat

aspartate aminotransferase | aspartate transaminase | glutamic-oxaloacetic transaminase | serum aspartate aminotransferase | serum glutamic oxaloacetic transaminase | serum glutamic-oxaloacetic transaminase | ASAT [Abbr.] | AST [Abbr.] | GOT [Abbr.] | SGOT [Abbr.]
aspartaataminotransferase | glutamaatoxaalacetaattransaminase | serum glutaminezuur-oxaalazijnzuur-transaminase | serumaspartaataminotransferase | serumglutamaatoxaalacetaattransaminase | ASAT [Abbr.] | SGOT [Abbr.]

alanine aminotransferase | alanine transaminase | glutamic-pyruvic transaminase | serum alanine aminotransferase | serum glutamic pyruvic transaminase | ALAT [Abbr.] | ALT [Abbr.] | GPT [Abbr.] | SPGT [Abbr.]
alanineaminotransferase | glutamaatpyruvaattransaminase | serumglutamaatpyruvaattransaminase | ALAT [Abbr.]

Calcium glutamate
calciumglutamaat

Glutamate-cysteine ligase deficiency
glutamaat-cysteïneligasedeficiëntie

Sodium [Na] excess Sodium [Na] overload
natriumexces | natriumoverbelasting | natriumovermaat

natriuresis | excretion of sodium by kidneys
natriurese | uitscheiding van zouten met de urine

Disturbances of sodium balance of newborn
stoornissen van natriumbalans van pasgeborene

Sodium [Na] deficiency
natriumtekort

IN-CONTEXT TRANSLATIONS

dissolve 4,75 g of glycylglycine and 0,88 g of L-glutamic acid in approximately 50 ml of doubly distilled water; adjust the pH to 10 with about 4,6 ml of 10 M sodium hydroxide and make up to 60 ml with doubly distilled water.This solution will remain stable for at least 12 weeks at 4 °C.
Los 4,75 g glycylglycine en 0,88 g L-glutaminezuur op in ongeveer 50 ml dubbel gedestilleerd water; breng de pH op 10 met ongeveer 4,6 ml natriumhydroxideoplossing 10 M en vul aan tot 60 ml met dubbel gedestilleerd water. De oplossing is ten minste twaalf weken houdbaar bij 4 °C.

dissolve 4,75 g of glycylglycine and 0,88 g of L-glutamic acid in approximately 50 ml of doubly distilled water; adjust the pH to 10 with a few millilitres of 10 M sodium hydroxide and make up to 60 ml with doubly distilled water.
Los 4,75 g glycylglycine en 0,88 g L-glutaminezuur op in ongeveer 50 ml dubbel gedestilleerd water; breng de pH op 10 met enkele milliliters natriumhydroxideoplossing 10 M en vul aan tot 60 ml met dubbel gedestilleerd water.

1.2 // // // Non-meat products // Nitrogen percentage // // // Rusk // 2,0 // Casein // 15,8 // Sodium caseinate // 14,8 // Soya proteins isolate // 14,5 // Textured soya proteins // 8,0 // Soya flour // 8,0 // Monosodium glutamate (MSG) // 8,3 // Beef kidneys // 2,7 // Beef tongue // 3,0 // //
1.2 // // // Andere bestanddelen dan vlees // Percentage stikstof // // // Beschuit // 2,0 // Caseïne // 15,8 // Natriumcaseïnaat // 14,8 // Soja-isolaat // 14,5 // Getextureerde soja // 8,0 // Sojameel // 8,0 // Mononatriumglutamaat (MSG) // 8,3 // Rundernieren // 2,7 // Rundertong // 3,0 // //