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Air-cushion tempering
Air-cushioned tempering
Air-support process
Air-support tempering
Begin chocolate moulding line
Biscuit
Chocolate
Chocolate factory
Chocolate history
Chocolate past
Chocolate product
Cocoa product
Confectionery
Confectionery product
Ease chocolate
Heat-strengthened glass
History of chocolate
Launch chocolate moulding line
Lightly-toughened glass
Partially tempered glass
Pastry product
Semi-tempered glass
Semi-toughened glass
Soothe chocolate
Start up chocolate moulding line
Starting up chocolate moulding line
Sweets
Temper chocolate
Temper of chocolate
Temperate environment
Temperate zone
Tempering
To quench and temper
Toffee
Traditions of chocolate

Traduction de «temper chocolate » (Anglais → Néerlandais) :

ease chocolate | temper of chocolate | soothe chocolate | temper chocolate

chocolade harden


chocolate history | chocolate past | history of chocolate | traditions of chocolate

geschiedenis van chocolade


begin chocolate moulding line | starting up chocolate moulding line | launch chocolate moulding line | start up chocolate moulding line

gietlijn voor chocolade opzetten


air-cushion tempering | air-cushioned tempering | air-support process | air-support tempering

temperen met luchtkussen


heat-strengthened glass | lightly-toughened glass | partially tempered glass | semi-tempered glass | semi-toughened glass

half voorgespannen glas | half-gehard glas




confectionery product [ biscuit | chocolate | chocolate product | cocoa product | pastry product | sweets | toffee ]

suikerwaren [ biscuit | cacaoproduct | chocolade | chocoladeproduct | suikerbakkersproduct | suikergoed ]






confectionery [ chocolate factory ]

suikerbakkerij [ chocoladefabriek ]


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