Vertaling van "°c international commission on microbiological specifications for foods " (Frans → Nederlands) :

La valeur D (temps nécessaire pour obtenir une réduction décimale (réduction de 1 log) des micro-organismes à une température déterminée) pour les spores de Clostridium botulinum protéolytique de type B dans le lait entier (pH 6,15) est 0.3 min à 115°C (International Commission on Microbiological Specifications for Foods 5, 1996).
De D-waarde (de decimale reductietijd (reductie van 1 log) van de microorganismen bij een bepaalde temperatuur) bedraagt voor sporen van proteolytische Clostridium botulinum van type B in volle melk (pH6,15) 0,3 minuten bij 115°C (International Commission on Microbiological Specifications for Foods 5, 1996).

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2] ICRU, International Commission on Radiation Units and Measurements, Absorbed-dose specification in nuclear medicine, ICRU Report 67, 7910 Woodmont Avenue, Suite 800, Bethesda Maryland 20814-3095, 2002.
2] ICRU, International Commission on Radiation Units and Measurements, Absorbeddose specification in nuclear medicine, ICRU Report 67, 7910 Woodmont Avenue, Suite 800, Bethesda Maryland 20814-3095, 2002.