vlees en slachtafvallen, vers of gekookt, gekoeld of bevroren, van pluimvee, konijnen, wild, runderen, schapen, geiten, varkens en paarden, ezels en kruisingen daarvan;
fresh, cooked, chilled or frozen meats and offal of poultry, rabbit and game, of animals of the bovine, ovine, caprine and porcine species and of horses, asses and their crosses,