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Blister smut
Boil
Boil of soil
Boil smut
Boil water
Boiling
Boiling of sand
Boiling type sanitizer
Boiling water type sanitizer
Bulk boiling
Cajun seafood boil
Common smut
Common smut of corn
Corn boil smut
Corn smut
Critical nucleate boiling heat flux
Departure from nuclear boiling limit
Departure from nucleate boiling margin
Heat liquid
Implement oil clarification with boiling methods
Maize boil smut
Maize smut
Margin to departure from nucleate boiling
Maximum nucleate boiling heat flux
Net boiling
Nonpressure sanitizer
Nonpressure type sanitizer
Peak nucleate boiling heat flux
Perform oil clarification with boiling methods
Performing oil clarification with boiling methods
Saturated boiling
Seafood boil
Steam heated boiling type sanitizer
The boil of water
The wort boiling process
Undertake oil clarification with boiling methods
Water boil
Wort boiling process
Wort boiling processes
Wort boiling systems

Vertaling van "Boil " (Engels → Frans) :

TERMINOLOGIE
the wort boiling process | wort boiling systems | wort boiling process | wort boiling processes

processus de cuisson du moût


bulk boiling | net boiling | saturated boiling

ébullition volumique




boiling water type sanitizer [ nonpressure type sanitizer | boiling type sanitizer | steam heated boiling type sanitizer | nonpressure sanitizer ]

appareil de stérilisation par eau bouillante [ appareil de stérilisation sans pression | appareil sans pression ]


seafood boil | Cajun seafood boil | boil

bouilli de fruits de mer | bouilli cajun | bouilli de fruits de mer à la cajun


implement oil clarification with boiling methods | performing oil clarification with boiling methods | perform oil clarification with boiling methods | undertake oil clarification with boiling methods

clarifier de l’huile par ébullition


departure from nuclear boiling limit | departure from nucleate boiling margin | margin to departure from nucleate boiling

marge de la limite d'ébullition


critical nucleate boiling heat flux | maximum nucleate boiling heat flux | peak nucleate boiling heat flux

flux critique de l'ébullition nucléée | flux maximal de l'ébullition nucléée


heat liquid | the boil of water | boil water | water boil

faire bouillir de l’eau


corn smut [ boil smut | maize smut | maize boil smut | common smut of corn | corn boil smut | blister smut | common smut ]

charbon du maïs
IN-CONTEXT TRANSLATIONS
Initial boiling point and boiling range.

point initial d'ébullition et intervalle d'ébullition.


[A complex combination of hydrocarbons obtained from prehydrogenated cracked naphtha after distillative separation of benzene- and toluene-containing hydrocarbon cuts and a higher boiling fraction. It consists predominantly of hydrocarbons having carbon numbers predominantly in the range of C through C and boiling in the range of approximately 30 °C to 205 °C (86 °F to 401 °F).]

[Combinaison complexe d’hydrocarbures obtenue à partir de naphta de craquage préalablement hydrogéné, après séparation par distillation de coupes d’hydrocarbures contenant du benzène et du toluène et d’une coupe à point d’ébullition supérieur. Se compose principalement d’hydrocarbures dont le nombre de carbones se situe en majorité dans la gamme C-C et dont le point d’ébullition est compris approximativement entre 30 °C et 205 °C (86 °F et 401 °F).]


Attach the condenser (3.1 (ii)), bring the contents to the boil and maintain at boiling point for three minutes.

Mettre en place le réfrigérant [point 3.1 ii)] et porter à l'ébullition, qui sera maintenue pendant 3 minutes.


To the specimen contained in the glass-stoppered conical flask of at least 200 ml capacity, add per gram of specimen 80 ml of dimethylformamide, pre-heated in the water-bath at boiling point, insert the stopper, shake the flask to wet out the specimen and heat in the water-bath at boiling point for one hour.

Ajouter à la prise d'essai contenue dans une fiole conique d'au moins 200 ml 80 ml de diméthylformamide par gramme de spécimen préchauffé au bain-marie bouillant, insérer le bouchon, agiter de façon à humecter à fond la prise d'essai et maintenir dans le bain-marie bouillant pendant une heure.


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starch solution, prepared from 1 g soluble starch and 5 mg Hgl2 (preservative) which are suspended in a little cold water, mixed with 500 ml boiling water, boiled for 5 minutes and filtered when cold.

Solution d'amidon préparée à partir d'1 g d'amidon soluble et 5 mg HgI2 (conservation) qui seront mis en suspension dans un peu d'eau froide, mélangés avec 500 ml d'eau bouillante, bouillis pendant 5 minutes puis filtrés après refroidissement.


Heat the reaction flask (B) until the liquid boils and keep it boiling for one and a half hours .

Chauffer le contenu du ballon à réaction (B) à ébullition et l'y maintenir pendant une heure et demie .


Heat the solution to boiling point and continue boiling for a maximum of one minute.

Chauffer la solution à ébullition, en maintenant l'ébullition pendant une minute au maximum.


Heat the solution to boiling point and continue boiling for a maximum of one minute.

Chauffer la solution à ébullition, en maintenant l'ébullition pendant une minute au maximum.


add boiling stones and briefly heat to boiling in the reflux condenser,

Ajouter des pierres facilitant l'ébullition et porter brièvement à ébullition au condenseur à reflux.


starch solution, prepared from 1 g soluble starch and 5 mg Hgl (preservative) which are suspended in a little cold water, mixed with 500 ml boiling water, boiled for 5 minutes and filtered when cold.

Solution d'amidon préparée à partir d'1 g d'amidon soluble et 5 mg HgI (conservation) qui seront mis en suspension dans un peu d'eau froide, mélangés avec 500 ml d'eau bouillante, bouillis pendant 5 minutes puis filtrés après refroidissement.


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