Vertaling van "Crusty bread " (Engels → Frans) :

TERMINOLOGIE

crusty bread | French bread | French crusty bread | French regular bread
pain croûté

crusty bread
pain croustillant

bread cereals | bread crop | bread grain | bread grains | bread stuffs | breadmaking cereal | cereal of breadmaking quality | cereals of bread-making quality
céréale panifiable | céréales panifiables | culture panifiable

enforce health and safety regulations for a bread product | enforce the health and safety regulations for bread products | carry out health and safety regulations for bread products | enforce health and safety regulations for bread products
appliquer les règles de santé et de sécurité aux produits panifiés

whole wheat bread | whole-wheat bread | wholewheat bread | wholemeal bread | whole meal bread | whole-meal bread | dark bread | brown bread
pain de blé entier | pain complet | pain de blé complet | pain brun | pain de blé

bread wheat | wheat of bread-making quality | wheat suitable for making bread
blé panifiable | froment panifiable

homemade bread [ home-made bread | farmhouse bread | household bread | home bread ]
pain de ménage

pumpernickel rye bread | pumpernickel | pumpernickel bread | dark rye bread | dark bread
pumpernickel | pain de seigle noir

saltless bread [ salt-free bread | salt free bread | bread without salt ]
pain sans sel

bread | of breadmaking quality | suitable for making bread
de qualité panifiable | panifiable

IN-CONTEXT TRANSLATIONS

The product must be packaged in the establishment where it is sold, just before sale to the final consumer, as packaging can accelerate the spread of moisture from the crumb to the crust, so that it becomes soft and chewy, making the bread less crusty on the outside and less spongy inside.
L'emballage doit avoir lieu dans le point de vente, juste avant la vente du produit au consommateur final, étant donné que l'emballage peut accélérer l'absorption de l'humidité de la mie par la croûte, qui ramollit et devient élastique, diminuant ainsi le caractère croustillant et spongieux du pain.