Vertaling van "bitter chocolate " (Engels → Frans) :

TERMINOLOGIE

bitter chocolate [ dark chocolate | plain chocolate ]
chocolat amer [ chocolat noir | chocolat noir amer ]

malted bitter chocolate
chocolat amer malté

cooking chocolate | baking chocolate | bitter chocolate | unsweetened chocolate | plain chocolate
chocolat de ménage | chocolat à cuire | chocolat ordinaire | chocolat non sucré

bitter-sweet chocolate
chocolat mi-sucré [ chocolat mi-amer ]

bitter | bitter ale | bitter beer | bitter stout | slight ale
bière bitter | bitter | bitter ale | bière anglaise | bitter stout

begin chocolate moulding line | starting up chocolate moulding line | launch chocolate moulding line | start up chocolate moulding line
lancer une ligne de moulage de chocolat

chocolate history | chocolate past | history of chocolate | traditions of chocolate
histoire du chocolat

chemical components of chocolate | chemical composition of chocolate | aspects of chocolate that are chemical | chemical aspects of chocolates
caractéristiques chimiques des chocolats

non alcoholic bitter (1) | non-alcoholic bitter (2) | alcohol-free bitter (3)
bitter sans alcool (1) | amer sans alcool (2)

bitter cucumber [ African cucumber | balsam-pear | balsam apple | karella | bitter gourd | bitter melon | foo gwa ]
melon amer [ karella | poire de merveille | pomme de merveille | foo gwa | monordique à feuilles de vigne | margose | paroka | pomme coolie ]

IN-CONTEXT TRANSLATIONS

Cocoa Liquor, Cocoa Mass, Unsweetened Chocolate, Bitter Chocolate or Chocolate Liquor shall
La liqueur de cacao, la pâte de cacao, le chocolat non sucré, le chocolat amer ou la liqueur de chocolat :

– (FR) Mr President, the draft Constitution for Europe reminds me of a cappuccino: lots of good coffee, a political froth which is a little too thin and very bitter institutional chocolate.
- Monsieur le Président, le projet de Constitution pour l’Europe me rappelle un cappuccino: beaucoup de bon café, une mousse politique un peu légère, du chocolat institutionnel très amer.

* Waters , ciders , fruit or vegetable juices of normal strength or concentrated , musts , fruit nectars , lemonades and mineral waters , syrups , bitters , infusions , coffee , tea , liquid chocolate , beers and other * X (a) * X (a) * * *
* Eaux , cidres , jus de fruits ou de légumes simples ou concentrés , moûts , nectars de fruits , limonades , sodas , sirops , bitter , infusions , café , thé , chocolat liquide , bières et autres * X (a) * X (a) * * *