Vertaling van "confectionery including " (Engels → Frans) :

TERMINOLOGIE

look after confectionery manufacturing equipment | watch confectionery manufacturing equipment | take care of confectionery manufacturing equipment | tend confectionery manufacturing equipment
utiliser du matériel de production de pâtisseries

develop a new confectionery product | establish new confectionery products | develop new confectionery products | developing new confectionery products
élaborer de nouveaux produits de confiserie

monitor quality of a confectionery product | monitoring quality of confectionery products | monitor quality of confectionery products | watch quality of confectionery products
surveiller la qualité de produits de confiserie

confectionery [ candy kitchen | tuck shop | confectionery store | candy shop ]
confiserie

confectionery | sugar confectionery
confiseries

confectionery product [ biscuit | chocolate | chocolate product | cocoa product | pastry product | sweets | toffee ]
produit de confiserie [ biscuit | bonbon | chocolat | produit de cacao | produit de chocolat | produit de pâtisserie ]

lesser and included offence [ necessarily included offense | lesser included offense ]
infraction moindre et incluse

Bakery, Confectionery and Tobacco Workers International Union [ BCTWIU | Tobacco Workers International Union | Bakery and Confectionery Workers' International Union of America | American Bakery and Confectionery Workers' International Union ]
Bakery, Confectionery and Tobacco Workers International Union [ BCTWIU | Tobacco Workers International Union | Bakery and Confectionery Workers' International Union of America | American Bakery and Confectionery Workers' International Union ]

iodine and iodine inorganic compounds including sodium and potassium -iodide, sodium and potassium -iodate, iodophors including polyvinylpyrrolidone-iodine
iode et composés iodés inorganiques comprenant: iodure de sodium et potassium, iodate de sodium et potassium, iodophores comprenant polyvinylpyrrolidone - iode

illicit trafficking in cultural goods, including antiques and works of art | illicit trafficking in cultural goods, including antiquities and works of art
trafic illicite de biens culturels y compris antiquités et oeuvres d'art

IN-CONTEXT TRANSLATIONS

In food category 05.2: ‘Other confectionery including breath freshening microsweets’ and in food category 05.4: ‘Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4’, the maximum level of Neotame (E 961) used as flavour enhancer in starch-based confectionery should be set at 3 mg/kg.
Concernant les catégories 05.2 «Autres confiseries, y compris les microconfiseries destinées à rafraîchir l'haleine» et 05.4 «Décorations, enrobages et fourrages, à l'exclusion des fourrages à base de fruits relevant de la catégorie 4.2.4», il y a lieu de fixer à 3 mg/kg la quantité maximale de néotame (E 961) utilisé comme exhausteur de goût dans les confiseries à base d'amidon.

Sugar confectionery (including white chocolate), not containing cocoa:
Sucreries sans cacao (y compris le chocolat blanc):

Sugar confectionery (including white chocolate), not containing cocoa, excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10
Sucreries sans cacao (y compris le chocolat blanc), à l'exception des extraits de réglisse contenant en poids plus de 10 % de saccharose sans addition d'autres matières, du code NC 1704 90 10

confectionery including chocolate and fine bakery wares
confiserie, y compris le chocolat, et produits de boulangerie fine

In Part E of Annex II to Regulation (EC) No 1333/2008 the following entry is inserted in the food category 05.2 ‘other confectionery including breath refreshening microsweets’ after the entry for E 442:
À l’annexe II, partie E, du règlement (CE) no 1333/2008, la rubrique suivante est insérée dans la catégorie 05.2 («Autres confiseries, y compris les microconfiseries destinées à rafraîchir l’haleine»), après celle correspondant au E 442:

In category 05.2 (Other confectionery including breath refreshening microsweets):
Dans la catégorie 05.2 («Autres confiseries, y compris les microconfiseries destinées à rafraîchir l’haleine»):

Flavourings for - liqueurs, aromatised wines, aromatised wine-based drinks and aromatised wine-products cocktails - confectionery including chocolate and fine bakery wares
Arômes pour: - liqueurs, vins aromatisés, boissons aromatisées à base de vin et cocktails aromatisés à base de produits vitivinicoles - confiserie, y compris le chocolat, et produits de boulangerie fine

In Annex IV to Directive 95/2/EC, in the row for E 425: Konjac: (i) Konjac gum (ii) Konjac glucomannane, the text "Foodstuffs in general (except those referred to in Article 2(3))" is replaced by the text "Foodstuffs in general (except those referred to in Article 2(3) and jelly confectionery including jelly mini-cups) ".
À l'annexe IV de la directive 95/2/CE, la ligne relative au E 425 konjac: (i) gomme de konjac (ii) glucomannane de konjac est modifiée comme suit: la mention "Denrées alimentaires en général (à l'exclusion de celles visées à l'article 2, paragraphe 3)" est remplacée par "Denrées alimentaires en général (à l'exclusion de celles visées à l'article 2, paragraphe 3 et confiseries gélifiées, y compris les produits de gelée en mini-barquettes)".

(6) It is necessary to modify the conditions of use for E 425 konjac as regards its use in jelly confectionery, including jelly-mini cups.
(6) Il est nécessaire de modifier les conditions d'utilisation de l'additif E 425 konjac dans le domaine de la fabrication des confiseries gélifiées, y compris les produits de gelée en mini-barquettes.