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Bake pastry products
Biscuit
Cake making
Cake-making
Chocolate
Chocolate product
Cocoa product
Confectioner
Confectionery product
Cook pastry products
Cook vegetable dishes
Cook vegetable products
Cooking pastry products
Cooking vegetable products
Pastry cook
Pastry cooking
Pastry maker
Pastry making
Pastry product
Pastry production operator
Pastry production worker
Pastry-cook
Pastry-cooks' products
Pastry-making
Prepare pastry food
Professional skin disease of pastry cooks
Sweets
Toffee

Vertaling van "cook pastry products " (Engels → Frans) :

TERMINOLOGIE
cooking pastry products | prepare pastry food | bake pastry products | cook pastry products

cuire à base de produits de pâtisserie | préparer des produits de pâtisserie par un mode de cuisson | cuire à partir de produits de pâtisserie | cuire des produits de pâtisserie


pastry production operator | pastry production worker | pastry cook | pastry maker

chef pâtissier | pâtissière-chocolatière | pâtissier/pâtissière | pâtissière de restaurant


confectioner | pastry cook | pastry maker

pâtissier | pâtissière




confectionery product [ biscuit | chocolate | chocolate product | cocoa product | pastry product | sweets | toffee ]

produit de confiserie [ biscuit | bonbon | chocolat | produit de cacao | produit de chocolat | produit de pâtisserie ]


cook vegetable dishes | cook vegetables, fruits, grains, and pulses | cook vegetable products | cooking vegetable products

confectionner des plats à base de légumes | cuisiner des plats végétariens | cuisiner des légumes | préparer des légumes


pastry-making | pastry making | cake making | cake-making | pastry cooking

pâtisserie


professional skin disease of pastry cooks

maladie due à colle des emballages


pastry-cook

boulangère-pâtissière | boulanger-pâtissier


IN-CONTEXT TRANSLATIONS
Preparations of cereals, flour, starch or milk; pastry cooksproducts

Préparations à base de céréales, de farines, d’amidons, de fécules ou de lait; pâtisseries


Aid for concentrated butter for use in cooking and pastry products was reintroduced by the Commission in November 1985 as part of its strategy to dispose of surpluses in livestock production sectors.

L'action "beurre concentre pour la cuisine et pour la patisserie" a ete relancee par la Commission en novembre 1985 dans le cadre de sa strategie d'ecoulement des excedents dans les secteurs de la production animale.




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Date index: 2022-09-30
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