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Any
Asphyxia by
Aspiration and inhalation of food
Bacteriologist
Bio-engineered food
Bioengineered food
By food in oesophagus
By foreign body in oesophagus
Choked on
Dispose non-food waste within the food industry
Disposing of non-food waste within the food industry
Fishery bacteriologist
Fishery products bacteriologist
Food
Food bacteriologist
Food consumption ratio
Food conversion index
Food conversion rate
Food conversion ratio
Food products bacteriologist
GM food
Genetically engineered food
Genetically modified food
Get rid of non-food waste within the food industry
Including bone or seed
Interruption of respiration
Obstruction of pharynx by food
Obstruction of respiration
Recycle non-food waste within the food industry
Rumination disorder of infancy
Suffocation by

Vertaling van "food bacteriologist " (Engels → Frans) :

food products bacteriologist [ food bacteriologist ]

bactériologiste des produits alimentaires


fishery products bacteriologist [ fishery bacteriologist ]

bactériologiste des produits de la pêche




asphyxia by | choked on | suffocation by | food [including bone or seed] | aspiration and inhalation of food [any] (into respiratory tract) NOS compression of trachea | interruption of respiration | obstruction of respiration | by food in oesophagus | obstruction of pharynx by food (bolus)

arrêt de la respiration | compression de la trachée | obstruction de la respiration | par des aliments dans l'œsophage | asphyxie | étouffement | suffocation | dû(e) à des aliments [y compris os ou graine contenus dans les aliments] | aspiration et inhalation d'aliments (dans les voies respiratoires) SAI obstruction du pharynx par des aliments (bol alimentaire)


get rid of non-food waste within the food industry | recycle non-food waste within the food industry | dispose non-food waste within the food industry | disposing of non-food waste within the food industry

éliminer des déchets non alimentaires dans l’industrie alimentaire




bioengineered food | bio-engineered food | genetically engineered food | genetically modified food | GM food

aliment à OGM | alimentation génétiquement modifiée


food consumption ratio | food conversion index | food conversion rate | food conversion ratio

coefficient de transformation du fourrage | indice de consommation | taux de conversion


asphyxia by | choked on | suffocation by | any object, except food or vomitus, entering by nose or mouth | aspiration and inhalation of foreign body, except food or vomitus (into respiratory tract), NOS compression of trachea | interruption of respiration | obstruction of respiration | by foreign body in oesophagus | foreign object in nose obstruction of pharynx by foreign body

arrêt de la respiration | compression de la trachée | obstruction de la respiration | par corps étranger dans l'œsophage | asphyxie | étouffement | suffocation | par tout objet, sauf aliments ou vomissements, pénétrant par le nez ou la bouche | aspiration ou inhalation d'un corps étranger, sauf aliments ou vomissements (dans les voies respiratoires) SAI corps étranger dans le nez obstruction du pharynx par un corps étranger


Definition: A feeding disorder of varying manifestations usually specific to infancy and early childhood. It generally involves food refusal and extreme faddiness in the presence of an adequate food supply, a reasonably competent caregiver, and the absence of organic disease. There may or may not be associated rumination (repeated regurgitation without nausea or gastrointestinal illness). | Rumination disorder of infancy

Définition: Trouble de l'alimentation caractérisé par des manifestations variées, habituellement spécifique de la première et de la deuxième enfance. Il implique en général un refus alimentaire et des caprices alimentaires excessifs, alors que la nourriture est appropriée, que l'entourage est adéquat, et qu'il n'y a pas de maladie organique. Le trouble peut s'accompagner d'une rumination (d'une régurgitation répétée de nourriture non accompagnée de nausées ou d'une maladie gastro-intestinale). | Mérycisme de l'enfance


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