Traduction de «microbes that high » (Anglais → Français) :

TERMINOLOGIE

An inherited, mild, non-hemolytic subtype of hereditary stomatocytosis that is associated with a temperature-dependent anomaly in red cell membrane permeability to potassium that leads to high in vitro potassium levels in samples stored below 37°C. N
pseudohyperkaliémie familiale

UNHCR [ HCR | High Commissioner for Refugees | Office of the UN High Commissioner for Refugees | Office of the United Nations High Commissioner for Refugees | UN High Commissioner for Refugees | United Nations High Commissioner for Refugees ]
HCR [ Haut-commissaire des Nations unies pour les réfugiés | Haut-Commissariat des Nations unies pour les réfugiés | HCNUR ]

high yield stress steel | high-resistance steel | high-strength steel | high-tensile steel | high-yield steel
acier à haute limite élastique

microbe mimicking virus | mimivirus
mimivirus

high yielder | high-performance animal | high-producing animal | high-yielding animal
animal à grande production | animal grand producteur | animal très producteur | animmal fort producteur

new technology [ advanced technique | advanced technology | high tech | high technology | High technology(ECLAS) | High technology(STW) ]
nouvelle technologie [ haute technologie | high-tech | technique de pointe | technologie avancée | technologie nouvelle ]

contribute to strategic health decisions at high level | partake in health-related decision making at high level | contribute to high level health strategic decisions | participate in health-related decision making at high level
participer à des décisions stratégiques de haut niveau en matière de santé

high-speed transport [ high speed | high-speed train | rapid-transit railway | high-speed train(GEMET) ]
transport à grande vitesse [ grande vitesse | TGV | train à grande vitesse ]

ultra-high temperature procedures | ultra-high temperature systems | ultra-high temperature measuring | ultra-high temperature processing
traitement UHT | traitement ultra-haute température

A rare congenital vascular anomaly syndrome characterized by venous or on occasion arterial malformations that lead to soft tissue hypertrophy and bone hypoplasia. An affected limb is generally shortened, highly deformed, painful and edematous with a
syndrome angio-ostéo-hypotrophique

TRADUCTIONS EN CONTEXTE

To authorise anti-microbe treatments for the decontamination of poultry carcasses intended for human consumption would constitute a severe threat to the Community norms and standards, and would be a blow in the face of the efforts and adjustments that have been achieved by professionals in the poultry sector in the reduction of bacterial infection rates in the Union. It would also have a highly damaging impact on Community policy in the field and on the credibility of the Community's efforts to promote high standards of hygiene and safety for food products in the world arena.
L’autorisation de traitements antimicrobiens pour la décontamination des carcasses de volailles destinées à la consommation humaine représente une menace sérieuse sur les normes et standards communautaires et un contrecoup aux efforts et aux adaptations accomplis par les professionnels de la volaille pour réduire les taux d’infection bactérienne dans l’UE; qu’elle porte aussi un coup considérable et fort préjudiciable à la politique communautaire en la matière et à sa crédibilité à faire valoir des standards élevés de sécurité et d’hygiène alimentaires au niveau international.

Given the challenges that we face today with a high-stress environment, lots of microbes, lots of new super-germs that we have to deal with, and so on, you need a good healthy immune system to deal with that.
Compte tenu des défis que pose aujourd'hui l'environnement très stressant, où l'on trouve une grande quantité de microbes, de nouvelles superbactéries, etc., l'organisme a besoin d'un système immunitaire en bonne santé.

At first, it was thought to be due to the elimination of oxygen by sterilization (Gay-Lussac), but it was Louis Pasteur who, in 1860, explained through his discoveries on microbes that high temperatures killed micro-organisms, thus allowing foodstuffs to be preserved.
On a d'abord pensé que cette conservation était due à l'élimination de l'oxygène par la stérilisation (Gay-Lussac) mais c'est Louis Pasteur qui a pu expliquer en 1860, après ses découvertes sur les microbes, que les hautes températures tuaient les micro-organismes et permettaient ainsi la conservation des aliments.