"The anthocyanins may be obtained only from edible fruit or vegetables such as strawberries, mulberries, cherries, plums, raspberries, blackberries, blackcurrants, red currants, red cabbage, red onions, cranberries, bilberries, aubergines (egg plants), grapes and elderberries".
" Anthocyanen mogen slechts worden gewonnen uit eetbare vruchten of groenten zoals : aardbeien , moerbeien , kersen , pruimen , frambozen , bramen , zwarte en rode aalbessen , rode kolen , rode uien , veenbessen , bosbessen , aubergines , druiven en vlier ".