Whet, corn, grain sorghum, barley, oats, rice, soybeans, sunflower see, rapeseed, canola, safflower, flaxseed, mustard, crambe, sesame seed, and cottonseed;
tarwe, maïs, sorgho, gerst, haver, rijst, sojabonen, zonnebloemzaad, raapzaad, canola (koolzaad), saffloer, vlaszaad, mosterdzaad, crambe (zeekool), sesamzaad en katoenzaad;