Vertaling van "munster cheese " (Engels → Nederlands) :

TERMINOLOGIE

soft cheese [ Brie | Camembert | Chaource | Coulommiers | Livarot | Munster cheese | Neufchâtel | Pont-l'Evêque | Saint Marcellin ]
zachte kaas [ Brie | Camembert | Chaource | Coulommiers | Livarot | Neufchâtel | Pont-l'évêque | Saint-Marcellin ]

cheese
kaas

collection of cheese | diversity of cheese | choice of cheese | variety of cheese
kaassoorten

cheese head screw | cheese headed screw | cheese screw | fillister head screw | flat fillister screw | slotted cheese headscrew
cilinderkopschroef | schroef met cilindrische kop

maturing of cheese | ripening of cheeses | cheese aging | ripening of cheese
rijpproces van kaas

blending of cheese | cheese that is curdling | curdling of cheese | integration of cheese
kaas stremmen

fresh cheese [ cottage cheese | cream cheese ]
verse kaas [ Petit Suisse ]

cream cheese | fresh cheese | lactic cheese | soft cheese
kwark | platte kaas | verse kaas

cottage cheese | curd | curds | whey cheese | white cheese
platte kaas | wrongel

Munster (geographic location)
Munster

IN-CONTEXT TRANSLATIONS

Bye, bye, asparagus, Alsace wine, Munster cheese and the monster travelling circus between Strasbourg and Brussels.
Dag asperges, Elzasser wijn, Munsterkaas en het monsterlijke reizende circus dat tussen Straatsburg en Brussel heen en weer trekt.

DEVELOPMENT OF THE RURAL AREAS AND THEIR PRODUCTION (ECU 557 672) This will involve development aid to encourage experience sharing in 3 areas: the Vosges cattle breed; the cheese with the registered designation of origin "Munster" and woodland exploitation in an area where the forest covers 60% of the land area.
VALORISATIE VAN HET PLATTELAND EN DE STREEKPRODUKTEN (557.672 ecu) Ontwikkelingssteun ter bevordering van de uitwisseling van ervaring op drie gebieden : het runderras van de Vogezen; de kaas met gecontroleerde benaming van oorsprong (Munster) en de valorisatie van de bosbouw (die bossen beslaan 60 % van het grondgebied).