D
E BACKER Guy * (nutrition et santé publique – UGent) DE HENAUW Stefaan * (public health nutrition
– UGent) DE MEULENEAR Bruno * (chimie des denrées alimentaires, plus particulièrement la qualité chimique et la sécurité des denrées alimentaires
– UGent) DESTAIN Jacqueline * (microbiologie industrielle, technologie – FUSAGx) FONDU Michel * (chimie, additifs, contaminants
...[+++] – ULB) HUYGHEBAERT André* (chimie, technologie – UGent) MAGHUIN-ROGISTER Guy * (analyse des denrées alimentaires – ULg) NEVE Jean * (chimie thérapeutique et sciences nutritionnelles – ULB) NOIRFALIS(S)E Alfred * (toxicologie, bromatologie – ULg) PAQUOT Michel * (chimie, technologie – FUSAGx) RIGO Jacques * (nutrition pédiatrique – ULg) SCIPPO Marie-Louise * (résidus et contaminants – ULg) VAN CAMP John * (valeur nutritionnelle des aliments, alimentation et santé – UGent)(
nutrition and public health – Un
iversity of Ghent) (public health nutrition – University of
Ghent) (food chemistry, especially chemical quality and the safety of food – University of
Ghent) (industrial microbiology, technology – FUSAGx) (chemistry, additives, contaminants – Free university of Brussels) (chemistry, technology – University of
Ghent) (foodstuff analysis – University of Liège) (therapeutic chemist
...[+++]ry and nutrition sciences – Free University of Brussels) (toxicology, bromatology – University of Liège) (chemistry, technology – FUSAGx) (paediatric nutrition – University of Liège) (residues and contaminants – University of Liège) (nutritional value of foodstuffs, nutrition and health – University of Ghent)