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Alcool NB Liquor
Centrate
Centrifugate
Digester supernatant
Implement alkalines or acids
Manage alkalines or acids
Neutralise sugar liquor
Neutralise sugar liquors
New Brunswick Liquor Control Board
New Brunswick Liquor Control Commission
New Brunswick Liquor Corporation
Newfoundland Labrador Liquor Corporation
Newfoundland Liquor Corporation
Newfoundland Liquor Licensing Board
Newfoundland and Labrador Liquor Licensing Board
Post-mitochondrial fraction
Postmitochondrial supernatant
S9
S9 fraction
Sludge liquor pump
Supernatant
Supernatant fluid
Supernatant fraction
Supernatant liquid
Supernatant liquor
Supernatant liquor pump
Supernatant solution
Supernate

Vertaling van "Supernatant liquor " (Engels → Frans) :

TERMINOLOGIE




supernatant | supernatant liquid | supernatant fluid | supernatant liquor | centrate | centrifugate

surnageant | liquide surnageant | centrifugat | centrat


supernatant | supernatant liquid | supernatant liquor | supernatant solution | supernate

liquide surnageant | surnageant


sludge liquor pump | supernatant liquor pump

pompe à eaux troubles




post-mitochondrial fraction | postmitochondrial supernatant | S9 | S9 fraction | supernatant fraction

fraction post-mitochondriale


New Brunswick Liquor Corporation [ Alcool NB Liquor | New Brunswick Liquor Control Commission | New Brunswick Liquor Control Board ]

Société des alcools du Nouveau-Brunswick [ Alcool NB Liquor | ANBL | Régie des alcools du Nouveau-Brunswick | Commission des alcools du Nouveau-Brunswick ]


Newfoundland Labrador Liquor Corporation [ NLC,NLLC | Newfoundland and Labrador Liquor Licensing Board | Newfoundland Liquor Corporation | Newfoundland Liquor Licensing Board ]

Newfoundland Labrador Liquor Corporation [ NLC,NLCC | Newfoundland and Labrador Liquor Licensing Board | Newfoundland Liquor Corporation | Newfoundland Liquor Licensing Board ]


implement alkalines or acids | manage alkalines or acids | neutralise sugar liquor | neutralise sugar liquors

neutraliser des liqueurs de sucre
IN-CONTEXT TRANSLATIONS
Then leave standing hot (about 60 °C) until the supernatant liquor is clear.

Laisser ensuite reposer à chaud (environ 60 ° C) jusqu'à ce que la liqueur surnageante soit claire.


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