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Administer different roasting methods
Apply a different roasting method
Apply different roasting methods
Applying different roasting methods
Arm roast
Auto-centring chuck
Blade chuck roast
Blade pot roast
Blade roast
Boneless chuck roast
Boneless rolled chuck
Chuck
Chuck roast
Chuck roll
Clamp in a chuck
Colour alternative of roasting
Colour ranges of roasting
Colour varieties of roasting
Colouring ranges of roasting
Colours of roasted malt
Components of roasted malt
Concentric chuck
Concentric jaw chuck
Concentric jaw-chuck
Core chuck
Grip in a chuck
Hold in a chuck
Roasted malt colours
Rolled chuck roast
Round arm roast
Round bone roast
Round bone shoulder roast
Round shoulder roast
Self centering chuck
Self-centering chuck
Self-centring chuck
Self-centring jaw-chuck
Shoulder roast
Sulfating roast
Sulfatizing roast
Sulphating roast
Sulphating roasting
Sulphatizing roasting
The colour of roasted malt
Western pot roast

Vertaling van "chuck roast " (Engels → Frans) :

TERMINOLOGIE
chuck roast [ blade roast | blade pot roast | blade chuck roast ]

rôti de palette




chuck roll | rolled chuck roast | boneless rolled chuck | western pot roast

palette roulée


concentric jaw-chuck | concentric jaw chuck | self-centring chuck | concentric chuck | self-centring jaw-chuck | self centering chuck | self-centering chuck | auto-centring chuck | core chuck

mandrin à mors à serrage concentrique | mandrin à serrage concentrique | mandrin concentrique | mandrin automatique | mandrin à centrage automatique


administer different roasting methods | apply a different roasting method | apply different roasting methods | applying different roasting methods

utiliser différentes méthodes de torréfaction


colour varieties of roasting | colouring ranges of roasting | colour alternative of roasting | colour ranges of roasting

nuances de torréfaction


components of roasted malt | the colour of roasted malt | colours of roasted malt | roasted malt colours

couleurs du malt torréf


chuck | clamp in a chuck | grip in a chuck | hold in a chuck

prendre en mandrin | serrer en mandrin


shoulder roast | arm roast | round bone roast | round bone shoulder roast | round arm roast | round shoulder roast

rôti d'épaule


sulphating roasting [ sulphatizing roasting | sulfatizing roast | sulfating roast | sulphating roast ]

grillage sulfatant
IN-CONTEXT TRANSLATIONS
It is a two-piece chuck that is cut laterally into two parts, deboned and placed on the retail meat case as chuck steaks, cross-rib steaks or blade steaks or roasts.

C'est un bloc d'épaule de deux morceaux qui est coupé latéralement en deux parties, désossé et présenté dans le commerce sous forme de steaks de qualité inférieure, de steaks de côtes croisées, de tranches de palette ou de rôtis.


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